Techniques for Top Quality and High Yield Production of Large-spike Strong Gluten Wheat;

Two winter wheat cultivars with different gluten strength were used to study the influence of moderate high temperature(average daily temperature lower than 32℃) during grain filling stages(15 days,20 days and 25 days after anthesis) on protein compositions,flour quality and noodle quality.

Gluten strength is an important factor which determines the bread-making and steaming qualities of wheat.

Speed up developing the high strength reinforced bar;

A simple and feasible method was used in measuring the rib mark on the parts with GMT (Glass Fiber Mat Reinforced Thermoplastic).

This paper investigates process optimization for the specific rib with section s-3 during the gas-assisted injection molding firstly,which is to get relationship between process parameters and quality evaluations,based on the Taguchi experimental design.

By means of the analyzing for the reason resulting in the welding crack in a strengthening tendon-plate of a pressure vessel,the article puts forward the method that has resolved the problem having common phenomenon in pressure vessel operation and has been proved to be effective through practical application in years.