1) pectin content
果胶含量
1.
A new method of determining pectin content in ramie by microwave-assisted extraction(MAE) is described,the optimum condition was studied in single factor test,and the pectin was determined qualitatively by FTIR spectroscopy.
介绍了一种微波辅助萃取测定苎麻果胶含量的方法,通过单因素实验,确定了其最佳工艺条件,并采用红外光谱法对所萃取果胶进行了定性分析。
2.
The changes of degree of hardness,polygalacturonase(PG)actives and pectin content of new picked Mango(Da Tai Nong)which were after there adoptions by the different storages approach clones during the storage were studied.
以新摘大台农芒果为原料,对其采后采取不同贮藏处理方式,对贮藏期间芒果的硬度、多聚半乳糖醛酸酶(PG)的活性和果胶含量的变化进行了研究。
3.
Polygalacturonase(PG),pectinesterase(PE)activity and water-soluble pectin content of hawthorn fruit were determined,when the fruits were stored by refrigerated storage and gas storage.
对贮藏在冷库简易气调、适温冷藏、室温气调、室温存放的山楂果胶含量及相关果胶酶(包括多聚半乳糖醛酸酶PG和果胶甲酯酶PE)活性变化规律进行了探讨。
3) gutta-percha content in samara
果实含胶率
1.
Typical tree slelction and random sampling were applied for systematic studies on individual variation of gutta-percha content in samaras of Eucommia ulmoides and the correlations between the characters of samara containing gutta-percha and several macroscopic properties.
结果表明,无性系间的果长、果宽、果厚、果形指数、果实千粒质量、果皮含胶率、果实含胶率和单果含胶量都存在极显著差异。
5) agar content
琼胶含量
1.
Effects of concentrations and ratios of nitrogen and phosphorus on the growth and agar content of Gracilaria lemaneiformis(Rhodophyta);
不同氮磷浓度及氮磷比对龙须菜生长和琼胶含量的影响
6) gel fraction
凝胶含量
1.
The effect of peroxide proportion on gel fraction of crosslinked PE and the relationship between gel fraction and the mechanical properties of the compound were investigated.
探讨了过氧化物用量对交联聚乙烯凝胶含量的影响,以及凝胶含量与材料力学性能的关系。
2.
The effect of peroxide content on mechanical properties and gel fraction was researched, as well as the effects of carbon black, ZnO and antioxidant on properties of material.
采用过氧化物交联方法研究了交联聚乙烯的工艺、配方和性能 ,探讨了过氧化物用量对材料力学性能及凝胶含量的影响 ,以及炭黑、氧化锌、抗氧剂对材料性能的影响。
3.
processing equipments as well as processing parameters( extruder screw temperature and speed) on the melt flow rate ( MFR)of grafted products and gel fraction of crosslinked products were investigated.
分析了过氧化二异丙苯(DCP)、乙烯基三乙氧基硅烷(VTES)、加工设备及工艺条件(温度、螺杆转速)对体系熔体流动速率(MFR)和凝胶含量的影响。
补充资料：果胶铋，碱式果胶酸铋钾， 胶态果胶铋
药物名称：胶态果胶铋
英文名：Colloidal Bismuth Pectin
别名： 果胶铋，碱式果胶酸铋钾， 胶态果胶铋
适应症：
适用于胃十二指肠溃疡、慢性胃炎等的治疗，消化性溃疡治愈率为８６．２５％，总有效率为９８．７５％，对慢性胃炎症状减轻有效率为８９．８％，病理好转率为８４．７％。
用量用法： 口服：每次２～３粒，每日４次。
注意事项： 无毒。
规格： 胶囊剂：５０ｍｇ（以Ｂｉ计算）。
类别：抗酸及抗溃疡药
英文名：Colloidal Bismuth Pectin
别名： 果胶铋，碱式果胶酸铋钾， 胶态果胶铋
适应症：
适用于胃十二指肠溃疡、慢性胃炎等的治疗，消化性溃疡治愈率为８６．２５％，总有效率为９８．７５％，对慢性胃炎症状减轻有效率为８９．８％，病理好转率为８４．７％。
用量用法： 口服：每次２～３粒，每日４次。
注意事项： 无毒。
规格： 胶囊剂：５０ｍｇ（以Ｂｉ计算）。
类别：抗酸及抗溃疡药
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条