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1)  Watermelon Fusarium wilt
西瓜枯萎病
1.
Watermelon Fusarium wilt is an important soil-borne disease,that restricts watermelon production in all areas in the world.
西瓜枯萎病是一种土传病害,在世界各地均有发生,成为西瓜生产的主要限制因子。
2.
The tests in the field also indicated that the above mixture was perfect on the control of watermelon-anthracnose and watermelon fusarium wilt.
室内研究了"嘧菌酯+恶醚唑"对西瓜枯萎病菌和西瓜炭疽病菌菌丝生长和孢子萌芽的抑制效果,结果表明:嘧菌酯与恶醚唑以1∶2混配时,混剂对病菌菌丝生长和孢子萌芽菌具有显著的抑制作用。
3.
This research is about the effective component against watermelon Fusarium wilt from Tagetes root extract that was extracted by different solvents, isolated and purified by thin-layer chromatography, column chromatography, GC and GC/MS and some biochemical methods.
本研究主要以对瓜类危害严重的西瓜枯萎病为研究对象,通过不同溶剂提取,薄板层析,柱层析,气相色谱(GC),气相色谱质谱联用(GC/MS)等手段对万寿菊根中抑菌活性成分进行了提取、分离和纯化,并对每一级成分进行生物活性追踪实验,逐步筛选,最后获得抑菌活性最大化合物。
2)  watermelon wilt
西瓜枯萎病
1.
Screening of bacteria strains for the biological control of watermelon wilt;
西瓜枯萎病生防细菌的筛选
2.
Prevention for watermelon wilt were studied,after irrigating by high temperature tightly greenhouse,had grown watermelon and had watermelon wilt,in hot period of heat from July to August.
经室内测试,西瓜枯萎病株根内的病菌Fusariumoxysporum在41℃下死亡的时间需4d,在43℃下需1d。
3)  Watermelon wilt disease
西瓜枯萎病
1.
Test on the control efficacy of antagonistic microorganism on watermelon wilt disease;
拮抗菌防治西瓜枯萎病的试验
2.
Watermelon wilt disease is a soil epidemic which affects the growth of watermelon badly.
西瓜枯萎病是一种严重影响西瓜生长的土传病害。
4)  Fusarium oxysporum f.sp.niveum
西瓜枯萎病
1.
One hundred and fourteen bacterium strains were isolated from twenty-three soil samples,of which eight strains showed high antagonistic effect against Fusarium oxysporum f.
采用梯度稀释法对23份土样进行筛选,共获得114株不同类型且长势良好的细菌,其中8株细菌对西瓜枯萎病病菌的拮抗性能较好。
5)  Fusarium wilt of watermelon
西瓜枯萎病
1.
5% oligochitosan was performed on controlling Fusarium wilt of watermelon.
5%氨基寡糖素对西瓜枯萎病的防治效果。
6)  Pathogens of watermelon fusarium wilt
西瓜枯萎病病菌
补充资料:草莓枯萎病防治技术
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条

 草莓枯萎病发病初期,叶片生长缓慢,3片小叶中有1-2片变褐,全株枯萎而死。剖开病株的根冠、叶柄、果柄维管束变为褐色。

  其防治方法
  1、对病田实行3年以上轮作制,避免连作。
  2、注意田间卫生,及时拔除并烧毁病株以及病残体。
  3、用太阳热消毒法进行土壤处理,具体作法是:在草莓果实采收结束后,将地里植株全部拔除,然后翻耕土壤、整畦、浇水,用塑料布覆盖一个月左右,依靠太阳能使土壤温度达到50℃左右,进行高温消毒。