1) dissociationtime
酶解时间
2) Time of adding enzyme
加酶时间
3) thaw time
解冻时间
1.
Based on the research of thaw time and RF (radio frequency) and penetration depth of frozen Spanish mackerel, the experiments results validated RF thaw method if superior to microwave thaw and other usually used methods.
本实验对冷冻水产品的复合相介电常数模型、实部和虚部进行了分析研究,在分析研究冷冻鲅鱼的解冻时间、射频穿透深度的基础上,通过实验验证了射频解冻的质量优于微波解冻和一般常用的解冻方法。
4) disintegration time
崩解时间
1.
METHODS The formulation and preparation process of clozapine orally disintegrating tablets optimized by single factor experiment using sedimentation volume and disintegration time as the main evaluation parameter.
方法以沉降容积比及崩解时间为指标,单因素法筛选片剂的处方组成及工艺,并优化制备工艺。
2.
METHODS Taken the disintegration time as a target,to optimize the prescription craft of dispersible tablets by orthogonal experiment design,determined its in vitro dissolution rate and inspected the preliminary stability.
方法以崩解时间为指标,以正交试验设计优化分散片的处方工艺,并测定了其体外溶出度,考察了初步稳定性。
3.
The main factors that influence tablet hardness and disintegration time are wetting agent ethanol, agglutinating agent polyvinylpyrrolidone(PVP) and tablet pressure.
确定了制片压力、润湿剂无水乙醇和粘合剂聚乙烯吡咯烷酮为影响崩解时间和片剂硬度的主要影响因素。
5) digestion time
消解时间
1.
The results show that the determination of ammonia nitrogen is accurate,however total nitrogen content is low due to shortage of digestion time.
结果表明,消解时间不足造成了总氮测定结果偏低,提出对于成分复杂、色度较高的地表水水样,将消解时间延长至60m in可提高测定结果的准确度。
2.
Under a certain condition the influences of digestion time on the measurement results of CODcr are analyzed in order to determine optimal digestion time.
研究利用COD消解装置测定城市污水CODcr ,分析了在一定条件下 ,消解时间对CODcr测定结果的影响 ,以确定最佳消解时
3.
The optimum conditions were determined by testing digestion time and amount of catalyst.
通常采用重铬酸钾加热回流的标准方法测定化学需氧量(CODCr),但该方法的消解时间长,操作繁琐,难以满足当前环境监测的要求,为此研究了用微波消解法测定腈纶废水中的化学需氧量。
6) pyrolysis time
裂解时间
1.
Effect of overall pressure on particle size, pyrolysis time, chemical composition of Si/C/N powders synthesized through chemical vapor deposition was studied by means of IR,SEM and elemental analysis.
采用TEM、化学分析和红外吸收光谱等手段 ,研究了气相裂解制备Si/C/N纳米微粉的过程中反应炉管内压力对先驱体的裂解时间、微粉的粒径大小和化学组成的影响 。
补充资料：酒化酶、醇酶、发酵酶
分子式：
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条