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1)  germ concentration
菌浓
2)  Bacterial Cell Population
菌数(菌浓度)
3)  inhibitory concentration
抑菌浓度
4)  thalli concentration
菌体浓度
1.
Results show that: there is significant correlation between the fermentation temperature and thalli concentration;with the fermentation microbe Lactobacillus bulgaricu(Lb) to Streptococcus thermophilus(St)ratio of 1∶1,the obtained optimum fermentation conditions are inoculation amount 3.
响应面分析结果表明,发酵温度与响应值菌体浓度存在显著的相关性,在发酵剂保加利亚乳杆菌和嗜热链球菌比例为1∶1条件下,通过典型性分析得到优化菌体浓度发酵条件:发酵剂添加量为3。
2.
In this paper, an RBF neural network was used as a soft sensor model to estimate the thalli concentration in this process, and discussed the on line tuning method for the soft sensor model.
菌体浓度是微生物生长过程中关键的质量指标 。
3.
and the function relation between the thalli concentration and absorbance was established.
该文研究了微生物转化制备甘露醇中,应用浊度法测定菌体浓度。
5)  Packed mycelial volume prediction
菌浓预测
6)  MIC [英][maɪk]  [美][maɪk]
抑菌浓度
1.
The antifungal activity of ACTSG was evaluated by the determination of minimum inhibitory concentration(MIC) and antibacterial circles against four moulds separated from mildewed wet blue.
通过最低抑菌浓度MIC值和抑菌圈法,评价了二苯并-18-冠-6冠醚交联壳聚糖载纳米银(ACTSG)对常现青霉、绳状青霉、产黄青霉、土曲霉的防霉性能。
补充资料:密环菌浓缩液工艺流程
密环菌浓缩液工艺流程


培养基的配置→灭菌→接种→发酵培养→发酵菌丝体→浸泡→过滤→真空浓缩→浓缩液
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                                                     排渣
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