1) Lactarius vellereus fermenting liquor
绒白乳菇发酵液
1.
Isolation,purification and structure identification of an antimicrobial bioactive compound extracted from Lactarius vellereus fermenting liquor;
绒白乳菇发酵液抑菌活性成分的分离纯化及其结构鉴定
2) Lactarius vellereus
绒白乳菇
1.
Inhibiting mechanism of the extraction of Lactarius vellereus fermenting liquid on Alternaria alternata in poplar;
绒白乳菇发酵液提取物对杨树叶枯病菌抑菌机理的初步研究
2.
Effects of extraction from Lactarius vellereus fermenting liquor on the activity of protective enzymes,content of MDA and conductivity ratio in Alternaria alternata(Fr.) Keissler.;
绒白乳菇发酵液提取物对杨树叶枯病菌保护酶活性、丙二醛含量及电导率的影响
3.
The Research on rDNA ITS Sequences and Biological Characters of Lactarius vellereus;
绒白乳菇rDNA ITS序列鉴定及生物学特性研究
3) Lactarius puberulus
白绒乳菇
1.
Lactarius puberulus and Lactarius wangii are described as new to science.
它们分别是白绒乳菇Lactarius puberulus和为了纪念复旦大学王鸣歧教授命名的王氏乳菇Lactarius wangnii。
4) Lentinus edodes fermentation liquor protein (LFP_(91-3))
香菇发酵液蛋白
5) fleecy milk cap
(食用菌)绒白乳菇
6) Fermented culture fluid of lentinus edodes(Berk)Sing
香菇菌发酵液
补充资料：扒白菇
【菜名】 扒白菇
【所属菜系】 浙江菜
【特点】 色香味美,白菇的鲜香,齿齿留香.
【原料】
扒 白 菇 点击放大看 原料: 鲜白菇1000克
【制作过程】
鲜白菇洗净，下高汤入味后，加调料勾薄芡，装盘即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条