1) carcass composition
胴体组成
1.
Effects of dietary fiber on performance and carcass composition in growing pigs;
日粮纤维对生长猪生长性能和胴体组成的影响
2.
Effect of clonidine on carcass composition of growing pigs and approach to the mechanism of the effect;
可乐定对生长猪胴体组成的影响及其作用机理探讨
3.
Effects of high level copper on growth performance, digestion and carcass composition of weanling pigs;
高剂量铜对仔猪生长及消化和胴体组成的影响
2) carcass composition traits
胴体组成性状
3) carcass and meat quality traits
肉质和胴体组成性状
1.
The economic traits comprised of carcass and meat quality traits.
利用DNA测序、DNA序列分析和PCR-RFLP等技术,结合生物信息学分析方法,克隆和分析牛Pax3、Pax7和LXRA基因,并研究MRFs家族基因、LXRA基因和TG基因共6个候选基因17个位点的遗传变异,同时探讨试验群体遗传结构、遗传多样性及其与经济性状(肉质和胴体组成性状)的关系,旨在获取相应的分子遗传学信息,筛选对牛胴体和肉品质性状有重要影响的功能基因或分子标记,以期发现对牛胴体和肉品质性状的有效分子标记,为牛胴体和肉品质性状的分子标记辅助选择、优质高产新品种或品系培育提供科学依据。
4) NOM CARCASS ORGANS
非胴体组织
5) carcasses
[英]['kɑ:kəs] [美]['kɑrkəs]
胴体
1.
The temperature of animal carcasses is usually 37℃ after post-mortem.
畜禽刚屠宰后的温度一般在37℃,为降低胴体温度以保证肉的食用品质,必须使胴体冷却。
2.
Twenty-four crossbreeds were slaughtered,carcasses were randomly assigned to three treatment groups:conventionally chilling(04 ℃ for 24 h,air velocity 2.
24头杂交猪常规屠宰后将胴体随机分成3组(每组8头),分别采用常规冷却24 h(0~4℃,风速2。
3.
The chemical composition of the carcasses of broilers from two chinese native strains of meat-type chickens,Beijing Fatty Chickens and Shiqi Yellow-feather Chickens was studied.
对北京油鸡和北京石歧黄羽肉鸡的胴体组成和化学成分进行了测定。
6) carcass
[英]['kɑ:kəs] [美]['kɑrkəs]
胴体
1.
Study on characteristic properties distribution of pig carcass in China;
中国商品猪胴体性状分布研究
2.
Effects of Ob gene on meat quality and carcass traits in Songliaohei pig;
Ob基因对松辽黑猪肉质和胴体性状的影响
3.
Amino acid profiles of carcass and feather in broiler chickens;
肉仔鸡胴体和羽毛蛋白的氨基酸组成模式
补充资料：胴体
①躯干，特指牲畜屠宰后，除去头、尾、四肢、内脏等剩下的部分。②指人的躯体。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条