1) Jinqiu pear
金秋梨
1.
Molecular genetic comparison analysis of Jinqiu Pear and Xingao Pear;
金秋梨和新高梨的分子遗传学对比分析
2.
Difference of Dissect Structure and Growth Tendency Between Jinqiu Pear and Xingao Pear;
金秋梨与新高梨解剖结构和生长势的差异
3.
Measurement of Ratio Pollinated and Storage Property of Jinqiu Pear and Huanghua Pear s Pollen;
金秋梨和黄花梨花粉贮藏性及授粉能力测定
2) Pyrus ussuriensis
秋子梨
1.
Studies about the Characteristics of Flowers and Pollen of Pyrus ussuriensis;
秋子梨花朵和花粉特性的研究
2.
Pericarp Structure and Storage Quality of Pyrus ussuriensis Fruits;
秋子梨的果皮结构与果实的耐贮性
3.
Identification of S-genotypes and Sequence Analyses of S_(42)-R Nase from ‘LongXiang’(Pyrus ussuriensis)
秋子梨品种‘龙香’S基因型的鉴定及梨S_(42)-RNase新基因的序列分析
3) Pyrus ussuriensis Maxim
秋子梨
1.
Observation on the pollen morphology of different genera and species of Pyrus ussuriensis Maxim;
5种秋子梨品种的花粉形态观察
2.
and Pyrus ussuriensis Maxim.
、秋子梨Pyrus ussuriensis Maxim。
4) Pear Loquat Syrup
秋梨枇杷蜜
1.
Determination of Naringin in Pear Loquat Syrup by HPLC;
高效液相色谱法测定秋梨枇杷蜜中柚皮苷的含量
5) edible bird's nest and pear juice
燕窝秋梨汁
6) edible bird's nest and pear syrup
燕窝秋梨浆
补充资料：金秋之梨
原料/调料]
香芋、糯米粉、
[制作流程]
香芋蒸烂过筛成泥，与糯米粉，糖制成面团。分剂包馅，制成梨形，蒸至成熟，裹上面包糠，炸至金黄色即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条