2) the brain tissue of chicken
雏鸡脑组织
1.
Effects of aluminum toxicity on the activity of SOD and the contents of Cu,Zn and Mn in the brain tissue of chicken
铝中毒雏鸡脑组织SOD活性及铜锌锰含量变化
3) chicken tissues
鸡组织
1.
Simultaneous determination of residues of diclazuril and toltrazuril in chicken tissues by high performance liquid chromatography
鸡组织中地克珠利和妥曲珠利残留HPLC检测方法的建立
2.
The method of high-performance liquid chromatography (HPLC) with fluorescence detection wasused for the simultaneous determination of oxolinic acid and flumequine residues in chicken tissues.
用荧光检测的高效液相色谱法同时检测鸡组织中噁喹酸、氟甲喹的残留量。
3.
An ELISA method and a HPLC method for the determination of halofuginone in chicken tissues were developed, and the depletion of halofuginone residue from chicken tissue was investigated.
本研究合成了常山酮免疫原，制备出针对常山酮的特异性多克隆抗体，建立了鸡组织中常山酮残留检测的ELISA方法和HPLC方法，并研究了鸡组织中常山酮的残留消除。
4) chicken tissue
鸡组织
1.
Determination of chloramphenicol residue in chicken tissues by GC-μECD;
鸡组织中氯霉素残留的气相色谱-微电子捕获检测方法研究
2.
A method was developed for detecting virginiamycin M_1 in chicken tissues by HPLC with DAD detection at 245 nm.
鸡组织样品经甲醇-0。
3.
Abstract: The high performance liquid chromatographic (HPLC) method was used for the simultaneous determination of residues enrofloxacin and ciprofloxacin in chicken tissues.
用高效液相色谱法,荧光检测器,同时检测鸡组织中恩诺沙星、环丙沙星的残留量。
5) residue
[英]['rezɪdju:] [美]['rɛzə'du]
鸡肝组织
1.
Determination of halofuginone hydrobromide residues in chicken liver by high performance liquid chromatography;
高效液相色谱法测定鸡肝组织中的氢溴酸常山酮残留
6) brain tissue
脑组织
1.
Effects of Perindopril and Valsartan on expression of NF-κB,iNOS in brain tissue of atherosclerotic rabbit;
培哚普利和缬沙坦对兔动脉粥样硬化脑组织核转录因子-κB,诱导型一氧化氮合酶表达的影响
2.
Determination of venlafaxine in plasma and brain tissue by HPLC;
HPLC测定血浆和脑组织中文拉法辛的浓度
3.
Influence of He-Ne laser on the 5-HT neuron in brain tissue of model rats with Alzheimer disease;
氦氖激光穴位照射对阿尔茨海默病模型大鼠脑组织五羟色胺能神经元的影响
补充资料：炒鸡脑
炒鸡脑
【菜名】 炒鸡脑
【所属菜系】 淮阳菜
【特点】 色美爽口带滋补功效。
【原料】
鸡脑（２００克）、火腿（适量）、黄酒（７５克）、浓汤（半小碗）、精盐（少许）、菱粉（少许）
【制作过程】
一、将鸡头放入开水内煮约一小时，取出将鸡头剥开，挖出鸡脑放在盘中。二、起猪油锅，加浓汤半小碗和酒、盐烧开，再下鸡脑烩约三四分钟，随即调菱粉下锅勾米汤芡，起锅装在盘中央，三、另用火腿（口蘑、青豆、小菜心、草头等均可）下油锅炒好，镶在四周。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。