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1)  oil plant
油脂植物
1.
Investigation on oil plant resources of Xiaoxi National Reserve in Hunan;
湖南小溪国家级自然保护区油脂植物资源调查
2.
A systematic investigation into the classification,distribution and utilization of oil plant resources in Fujian Province was conducted by means of the combination of field work with literature research.
为掌握福建油脂植物资源现状,采用实地踏查和资料收集相结合的方法,对该省油脂植物资源的种类、分布、利用状况进行全面调查。
3.
According to the investigation, there are 71 species under 40 families of oil plants in Maofengshan Mountain.
广东帽峰山共有油脂植物40科71种。
2)  oil plants
油脂植物
1.
There are 79species of starch plants and 247 species of oil plants in Dehang region.
本文报道了德夯风景区淀粉、油脂植物资源的情况,对于合理保护和利用其资源提出了几点建议。
3)  oil plant resource
油脂植物
1.
According to the investigation,a total of 55 families,96 genera and 144 species of oil plants were identified in Chebaling National Nature Reserve,Guangdong Province,species list and utilization of the resource were evaluated and some suggestions to protect and develop the oil plant resource were also put forward.
通过调查,广东车八岭国家级自然保护区共有油脂植物55科,96属,144种。
4)  vegetable oil
植物油脂
1.
Discussion on determination of acid values of vegetable oil;
关于植物油脂酸值测定的探讨
2.
Investigation and prospect of bio-active components in vegetable oil;
植物油脂中生物活性成分的研究与展望
3.
Discussion on security of processing vegetable oil;
植物油脂加工安全性的探析
5)  plant oil
植物油脂
1.
Researches on synthesis pathway of plant oil and characteristics of acyl carrier protein gene are summarized systematically.
植物油脂作为主要的食用油,其生物合成途径及相关基因的克隆已成为研究热点。
2.
The citrus seeds is a potential plant oil resource for its rich oil.
柑橘类果实种籽是柑橘果实加工过程中的废弃物之一,其中含有丰富的油脂,是一种潜在的植物油脂资源。
3.
The adsorption performance of plant oil for phenol was studied by ultraviolet spectrophotometry.
采用紫外分光光度法研究了植物油脂吸附苯酚的性能。
6)  vegetable oils
植物油脂
1.
Trans fatty acids content of vegetable oils and the daily dietary intake levels estimation;
植物油脂中反式脂肪酸含量及人体摄入量初估
2.
Tomatoes were dryed into the powder by using the technology of the vacuum freeze-drying,then the lycopene was extracted from the powder using the vegetable oils.
采用真空冷冻干燥技术将番茄制成粉,并利用植物油脂将番茄粉中的番茄红素提取出来。
补充资料:乙氧基化(植物油脂、植物甘油酯油)
CAS:70377-91-2
中文名称:乙氧基化(植物油脂、植物甘油酯油)
英文名称:Fats and glyceridic oils,vegetable,ethoxylated
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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