1) water-bamboo
鲜切茭白
1.
Effect of bactericides,fresh-keeping agent,package,storage temperature on storage of fresh-cut water-bamboo was studied.
探讨了杀菌剂、保鲜液、包装条件、贮藏温度对鲜切茭白贮藏性的影响。
2) Mushroom and wild rice stem in chicken oil
鸡油鲜蘑茭白
3) Zizania caduciflora
茭白
1.
Study on the green-maining of Zizania caduciflora in processing;
茭白加工过程中的护绿研究
2.
Changes in the Nutrient-component Contents of Water Bamboo,Zizania caduciflora(L.)before and during the Inflation Stage;
茭白孕茭前后植株叶片和叶鞘器官中游离氨基酸和总糖含量的变化
3.
The boring behavior and its control strategy of stripped stem borer on water oat,Zizania caduciflora;
二化螟在茭白上的钻蛀行为及其防治方法
4) water bamboo shoot
茭白
1.
Partial purification and characterization of peroxidase from water bamboo shoot;
茭白中过氧化物酶的部分纯化及其性质的初步研究
2.
A study was carried out about the effect of ultra high pressure treatment(100～600MPa)and treatment time(10～30min)at room temperature on the peroxidase(POD)and phenylalanine ammonia lyase (PAL)activity of water bamboo shoot.
探讨了在室温下,不同压力和保压时间对茭白过氧化物酶和苯丙氨酸解氨酶活性的影响,研究了茭白的抗坏血酸含量、可溶性固形物含量及色泽在600 MPa的超高压下随时间的变化规律,确定了茭白的超高压处理工艺条件。
3.
The effects of MAP (modified atmosphere package) on quality of minimally processed water bamboo shoot werestudied.
研究了气调色装(MAP)对轻度加工茭白品质的影响。
5) Zizania caduciflora L
茭白
1.
Preliminary application of new formulation of pesticides in safety production of Jiaobai,Zizania caduciflora L.;
农药新剂型在茭白无害化生产中的应用
2.
Standardizing techniques and implementation of safety production of Jiaobai,Zizania caduciflora L., in Zhejiang province;
浙江省茭白无害化生产技术规程及实施意见
6) Zizania latifolia Turcz
茭白
1.
As feature vegetable originated from China, Zizania Latifolia Turcz.
茭白(Zlzania latlfolia Turcz)是原产我国的一种重要的水生蔬菜，为多年生宿根性草本植物，与黑粉菌(Ustilago esculenta P。
2.
Zizania latifolia Turcz.
茭白(Zizania latifolia Turcz。
补充资料：香肠炒茭白
香肠炒茭白
材料：茭白、香肠、葱姜。
制作：香肠和茭白分别切片。锅内放油，爆香姜末，放入香肠煸炒，加入黄酒、白糖、盐、葱末、鸡精迅速翻炒几下，就可出锅。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条