说明:双击或选中下面任意单词,将显示该词的音标、读音、翻译等;选中中文或多个词,将显示翻译。
您的位置:首页 -> 词典 -> 海蜇捕捞
1)  jellyfish catching
海蜇捕捞
1.
Through the investigation of the jellyfish catching in Liaodong gulf and the main line of the fishery resources characteristic, this paper discussed the economic behavior and social conflict on fisherman and revealed the shortage of existing jellyfish management system.
文章通过对辽东湾海蜇捕捞的考察,沿着渔业资源的特征这条主线,深入地探讨渔民的经济行为和社会冲突,揭示现存海蜇管理制度的缺陷。
2)  ocean fishing
海洋捕捞
1.
Analyzing ocean fishing an d economy of fishery regions under the grievous influences of fishery treats of S ino-Japan and Sino-Korea in Zhejiang Province,the paper discussing basic idea to cope with it and put forward some policies and measures to take temporary solution and effect a permanent cure,to block up and dredge object,and to adv ance transferring fishermen s job.
本文分析了中日、中韩渔业协定实施后对浙江海洋捕捞业及渔区经济的严重影响,探讨了浙江渔业应对新挑战的基本思路及其标本兼治、堵疏结合,努力促进捕捞渔民转产转业的方针政策。
3)  marine fishing
海洋捕捞
1.
Case study on effective factors in marine fishing industry;
对影响我国海洋捕捞业制度要素的实证分析
2.
Review and suggestion on decreasing of marine fishing vessels & fishers quitting fishing in Beihai, Guangxi;
广西北海海洋捕捞业减船转产工作的回顾和思考
3.
Through using China s fisheries statistical data during 1949 to 2005 and SPSS,this paper makes a quantitative analysis on volatility characteristics and the influence factors of China s marine fishing production.
本文采用1949—2005年我国渔业统计数据,借助于SPSS软件,对建国以来我国海洋捕捞产品产量的波动特点和影响因素进行了定量分析。
4)  marine capture
海洋捕捞
1.
Ecolabelling on marine capture products;
海洋捕捞水产品生态标签浅析
5)  fishing in open sea
公海捕捞
6)  marine fishing industry
海洋捕捞
1.
In order to promote the sustainable development of marine fishing industry, starting from three functions of macro direction, management and service, the paper discusses the policy and measures the government and departments concerned should take at present.
本文从政府的宏观指导、管理和服务三大职能发出,探讨了为促进海洋捕捞业持续发展,政府和有关部门当前需要采取政策措施。
补充资料:酸辣海蜇
酸辣海蜇
酸辣海蜇

≮美食原料≯

海蜇200克,黄瓜丝2克,盐20克,料酒20克,香油25克,味精25克,白糖10克,白醋,胡椒粉各30克。

≮美食做法≯

将海蜇切成细丝,用水泡透,洗净泥沙,用热水稍烫一下,再用冷水过凉,捞出。放在容器时厍上黄瓜丝,调味品拌匀,即可装盘。

≮美食特色≯

色泽 黄绿,脆嫩爽口,酸甜咸鲜。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条