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1)  proportion of hard seeds
硬实率
1.
Because the proportion of hard seeds of Canna L.
美人蕉种子硬实率高达94。
2)  hard seed
硬实
1.
Study on the methods of hard seed treatment of Leucaena leucocephala;
银合欢硬实种子处理方法研究
2.
Taking six treatments including cryogenic expansion,high-temperature water bath,mechanical injury,sulfuric acid etching and mechanical abrasion with coarse sand and chemical reagent(water priming),we had carried out experiments to break hard seed in Hefei area.
采用低温冷胀、高温水浴、机械损伤、浓硫酸酸蚀、砂纸打磨+水引发及砂纸打磨+化学试剂6种处理方法,对合肥地区野生大豆种子进行破除硬实试验。
3.
Hard seed percentage of four strains(93-21,90-36,00-61,00-81)of Melilotoides ruthenica is 24%,38%,60%,89%,respectively.
扁蓿豆4个品系93-21、90-36、00-61、00-81的种子硬实率很高,分别为24%、38%、60%和89%。
3)  Hard seeds
硬实
1.
koelreuteria paniulata seeds treatent in damp sand were discovered different in absorb water that were divided into two "soft seeds" and "hard seeds".
对栾树种子进行处理和育苗试验 ,结果表明 ,不同栾树种子在砂藏过程中种子吸水率相差很大 ,据此将其分为“软实”和“硬实”两种种子类型 ,随着栾树种子砂藏时间的延长软实率逐渐提高。
4)  hardseedness
硬实
1.
alopecuroides hardseedness release under natural conditions,we simulated the humidity and dry condition according to the natural situation-buried in the soil and on the soil surface,and set the temperature treatment according to the local temperature pattern.
以生长于内蒙古额济纳旗和阿拉善左旗2个种群的苦豆子为材料,根据其种子在自然条件下的2种存在方式:埋藏于土壤中和停留于土壤表面,模拟湿热和干热2种条件,并设置阿拉善干旱荒漠区可能出现的温度条件探讨自然条件下苦豆子硬实的破除机理。
2.
To study the degree of hardseedness,variation of breaking requirements in Lespedeza potaninii grown in different environments,we collected three seed lots of L.
采用浓硫酸、热水和液氮3种人工破除硬实技术,在室内模拟牛枝子适生地水热条件,对2007、2008年采自内蒙古阿拉善左旗和2008年甘肃榆中栽培的牛枝子种子进行处理,以探讨同一种群不同年份和非种源地栽培一年后的牛枝子种子的硬实程度及其破除的最佳方式。
5)  fruit firmness
果实硬度
1.
The effects of foliage spraying of sodium chloride at different qualities and concentrations during fruit development on fruit firmness,compression tolerance and quality etc were studied with two processing tomato varieties Ligeer 87-5 and Shihong 12 as the experiment materials.
结果表明,在适宜质量浓度范围内,叶面喷施NaCl可以提高加工番茄果实硬度、耐压力和产量,改善果实品质,但两个品种对NaCl质量浓度的反应有一定差异。
2.
The changes of fruit firmness,polygalacturonase (PG) activities and the ultrastructure of the cell wall during postharvest ripening of 2 kiwifruit [Actinidia deliciosa (A.
为了深入探索猕猴桃的果实软化衰老机制及其控制途径 ,以耐贮性具有明显差异的美味猕猴桃品系果实为试材 ,对采后果实硬度、多聚半乳糖醛酸酶 (PG)活性及细胞壁超微结构变化进行了研究 。
3.
In this paper,the inheritance and selec ti on of fruit firmness of strawberry were studied for 8 F 1 progenies.
通过对草莓 8个杂交组合实生果实的果实硬度分析 ,探讨了果实硬度在杂交育种中的遗传情况及选择问题 。
6)  Hard Real Time
硬实时
1.
An embedded hard real time operation system uHRT is designed and implemented.
设计了一个实用的嵌入式硬实时内核uHRT,描述了其中实现硬实时的关键设计。
补充资料:硬实
1.方言。健壮结实。
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