Current Situation and Future Development Suggestion of Deer Breeding in China;

Studying on Work of Crossing Work of Deer in China;

The Achievements and Prospectof Deer Breed in China;

The Velvet Chemical Compositions of Velvet-deer Breeds or Strains in China;

The Effect of Hybridizing among Velvet-deer Breeds or Strains in China;

The Characteristics of Ecological Species of Velvet-deer Breeds or Strains in China;

Comparison of Protein Composition and Activities of Pilose Antler Processed by Different Methods;

Separation and purification of protein promoting hippocampus nerve cell proliferation from pilose antler of Cervus nippon;

Purification and characterization of a protein from pilose antler and its proliferative effects on MDCK cells;

Strengthen Competitive Advantage in PRC Market by Differentiation Strategy: Velvet Antler TCM Product Study;

Study on a New Processing Method of Velvet Antler and Comparison with Traditional Processing Methods;

The main raw material of velvet antler tea is fresh velvet antler and red ginseng with tonic material,for example,matrimony vine etc,which is the food medicine used concurrently,then form a Scientific formulation.

Quality Control of Cornu Cervi Pantotrichum;

TLC Identification of Fructus Schisandrae chinensis and Cornu Cervi Pantotrichum in Qiangli Naoqingsu Tablets;

Identification of Cornu cervi pantotrichum in Guiyuan Oral Solution by TLC-HPLC;

Effect of deer antler on expression of LIF protein in endometria of ovariectomized mice;

Influence of deer antler s promoting growth of ovariectomized uterus in mice;

The culture conditions of deer antler cell in vitro were studied in the research.