Analysis of the test results indicated that identification of palatability characteristics of high-quality japonica rice accessions should combine taste analyzer assay with artificial assessment.

Alitame, whose sweetness profile, solubility and stability were illustrated' in this article, is a new generation of high intensity sweetener entering China food industry.

The development of the research has been summed up on the property and taste of Oolong Tea, and the roles it plays in the prevention and resistance of cancers, reduction of weight, relief of tiredness, and protection against aging and pathogen.

Change of sensory characteristics of Jinhua ham hydrolysates during enzymatic hydrolysis;

In this paper,sensory characteristics of Jinhua ham hydrolysates during enzymatic hydrolysis and the relationship between sensory characteristic and DH or N-form of protein hydrolysates were studied.