1) Lateolabrax japonicus
鲈鱼鮋
2) Lateolabrax japonicus
鲈鱼
1.
Effect of Vinegar Pickling on the Physics and Chemistry Character of Cultured Lateolabrax japonicus;
醋渍处理对养殖鲈鱼理化性质的影响
2.
Response of PAHs exposure in seawater to the lipid peroxidation in Lateolabrax japonicus;
海水中多环芳烃的暴露浓度对鲈鱼体内脂质过氧化程度的影响
3.
Effect of Frozen Storage Temperature on the Changes of Biochemical Properties of Lateolabrax japonicus Muscle Protein;
不同冻藏温度对鲈鱼肌肉蛋白质生化特性的影响
3) Japanese sea bass
鲈鱼
1.
Isolation and purification of somatolactin and its N-terminal amino acid sequence analysis from Japanese sea bass (Lateolabrax japonicus);
鲈鱼生长催乳素的分离纯化与N-末端序列分析
2.
A study on feeding attraction activity of Chinese herbal medicine for Japanese sea bass Lateolabrax japonicus C.;
中草药对鲈鱼诱食活性的研究
3.
The tolerance of seawater fish Japanese sea bass ( Lateolabrax japonicus) and black rockf ish(Sebastodes juscescens)to pH and alkalinity is studied through the experiment of acute toxicity.
本文应用急性毒性试验方法研究了海水鱼类鲈鱼(Lateolabrax japonicus)黑鲪(Sebastodes juscescens)对pH、碱度、二氧化碳体系各分量的耐受性，应用概率单位法求得半致死浓度，并得到了碱度、碳酸根、碳酸氢根等的安全浓度，应用方差分析评价了pH和碱度致毒作用的显著性，探讨了不同pH、碱度范围的主要致死因子。
4) Japanese seabass
鲈鱼
1.
Feeding trials were conducted to investigate the nutritional physiology of several vitamins and the potential of several protein sources as replacement of fish meal for Japanese seabass, Lateolabrax japonicus C.
本文以我国重要的海水养殖鱼类鲈鱼(Lateolabrax japonicus C。
2.
Feeding trials were conducted to investigate the nutritional physiology of trace minerals for the Japanese seabass, Lateolabrax japonicus and large yellow croaker, Pseudosciaena crocea R.
本文以我国重要的海水养殖鱼类鲈鱼(Lateolabrax japonicus)和大黄鱼(Pseudosciaena crocea R。
3.
Feeding experiments were conducted to investigate the effects of dietary squid visceral ointment (SVO) on the growth and cadmium residues in tissues of Japanese seabass, Lateolabrax japonicus and large yellow croaker, Poseudosciaena crocea.
本文以我国重要的海水养殖鱼类鲈鱼(Lateolabrax japonicus)和大黄鱼(Poseudosciaena crocea)为研究对象，在海水浮式网箱(1。
5) Latescal carifer
尖吻鲈鱼
6) Trachidermus fasciatus
松江鲈鱼
1.
Preliminary Study on Embryonic Development of the Roughskin Sculpin, Trachidermus fasciatus (Scorpaeniformes:Cottidae);
松江鲈鱼(Trachidermus fasciatus)胚胎发育的初步观察
2.
Temperature effecting embryo development of Trachidermus fasciatus during incubation period;
孵化期温度对松江鲈鱼胚胎发育的影响
3.
Isozyme Analysis for a Wild Population of Roughskin Sculpin,Trachidermus fasciatus,from the Yalu River Basin in China;
鸭绿江流域中国境内松江鲈鱼(Trachidermus fasciatus)天然种群的同工酶分析
参考词条
补充资料：鲑鲈鱼
| 鲑鲈鱼 Percopsis omiscomycus；trout-perch 鲑鲈目鲑鲈科鲑鲈属的一种。体具背脂鳍，上颌主要由前上颌骨形成，腹鳍腹位，或亚腹位；背鳍前部具1～2鳍棘9～12鳍条；臀鳍具1～2鳍棘6～7鳍条；胸鳍位低；鳃膜条骨6，排列似鲈形目，尾下骨2块。肛门位正常，于臀鳍之前，侧线完整。根据脂背鳍及上颌的结构等特征，被认为是鲑形目与鲈形目之间的过渡类群。分布于美国及加拿大江河流域。鲑鲈鱼属另一种为沙鲑鲈鱼，分布与上种相似。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。