1) chilled pork
冰鲜猪肉
1.
Effects of biologic preservative on chilled pork;
生物保鲜剂对冰鲜猪肉的保鲜效果
2) fresh pork
鲜猪肉
1.
Initial research on preservation technology of partial freezing for fresh pork;
鲜猪肉微冻保鲜技术的初步研究
2.
Analysis of the microbial investigation on fresh pork in market
市售鲜猪肉微生物调查分析
3.
The preservative effects on fresh pork packed with the antibacterial cellulose films under the cold storage were studied.
以NMMO法制备了抗菌保鲜纤维素包装膜,用抑菌圈法测定了所选用的抗菌保鲜膜对于大肠杆菌的抑菌性,并在冷藏条件下研究了几种膜对鲜猪肉的保鲜效果。
3) fresh pork
新鲜猪肉
1.
It is suggested that the TVB-N, NH_3 and Pr should be the main items for fresh pork lab examinations.
试验表明,市售新鲜猪肉,在气温23～31℃,相对湿度54％～93％的自然条件下,存放36h开始变为次鲜级,48h开始变质。
4) fresh pork
生鲜猪肉
1.
Study on the quality changes of fresh pork under the logistics modes
生鲜猪肉物流品质变化研究
2.
Taking fresh pork as experiment material, antimicrobial effect of several natural perfumes was studied.
选用丁香、桂皮、茴香、生姜、大蒜、辣椒6种天然香辛料,制成不同浓度的溶液,以生鲜猪肉为试验材料,对其抑菌性能进行了研究。
3.
Measures of improving fresh pork safety were point out according to the fresh pork production, slaughter anddistribution in China.
本文根据目前我国生鲜猪肉生产、屠宰加工和流通的实际情况,提出了改善生鲜猪肉安全品质的几项措施;为了以最快的方式进行追溯,建立了一套生鲜猪肉产销过程中的安全品质跟踪体系。
5) fresh pork
猪肉保鲜
1.
Effects of complex organic salt on the preserrastion fresh pork;
复合有机盐溶液对猪肉保鲜效果的研究
6) frozen fresh pork
冻鲜猪肉
补充资料：冰鲜
1.洁白光亮。 2.比喻品行高洁。 3.冷藏的鱼鲜。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条