1) Yuehuang chicken
粤黄鸡
1.
One hundred and eighty Yuehuang chicken of one day old were randomly divided into four groups.
结果表明 ,注射鸡脾脏小分子活性物质组份 - 和组份 - 可明显促进粤黄鸡生长 ,提高血浆 c AMP水平和 c AMP/c GMP比值。
2) Yuehuang broiler
粤黄鸡
1.
One hundred and twenty 1dayold female Yuehuang broilers were randomly divided into four groups of thirty each, and respectively fed the basal diets added with 0, 2% Epimedium brevicornum (EB), 2% Psoralea corylifolia (PC), 1% EB+1% PC for 8 weeks.
将１日龄健康雌性粤黄鸡１２０只随机均分为４组。
2.
ne daold female Yuehuang broilers were randomly divided into four groups.
１日龄雌性粤黄鸡随机分为４组，实验组各组分别每周胸肌注射０５ｍＬ１∶１、１∶５、１∶２５稀释的鸡脾脏转移因子提取液，对照组注射等量ＰＢＳ。
3) Yuehuang cocks
粤黄公鸡
1.
Ninety six 18 day old Yuehuang cocks were randomly divided into seven groups.
98只 18日龄的粤黄公鸡随机分为 7组 ,第Ⅰ组为对照组 ,每周每只皮下注射PBS 0 。
4) defect
[英][di'fekt] [美]['di,fɛkt, dɪ'fɛkt]
疵点，[粤]鸡
5) crispy skinned chicken ; chicken barbecued with spices ; fried crisp chicken
脆皮鸡[粤]
6) Dalbergia benthami
两粤黄檀
1.
Community and Landscape Characteristics of Dalbergia benthami in Tengshan Provincial Nature Reserve of Yongtai
永泰藤山省级自然保护区两粤黄檀群落及景观特征
补充资料：巴戟黄鸡雄
菜名
巴戟黄鸡雄
主料
黄公鸡1只，巴戟天9克，五加皮6克。
配料
生姜2片，味精、盐各少许，麻油数滴。
做法
1、黄公鸡宰洗干净，除去内脏、尾臊和脚爪。
2、用沸水氽去其血秽，装入炖盅。
3、投下巴戟天、五加皮、生姜片，调入盐和味精，加沸水适量，约炖2小时即可。
4、食用前除去药渣。
特点
香味浓郁，肉质烂滑。
药用价值
公鸡味甘咸，性平；巴戟天味甘辛，性微温；五加皮味辛，性温。三者合用，有强筋健骨、补肾壮阳之功效，能祛风湿痹痛、腰背酸痛、四肢无力、五脏虚损，止泄泻痢疾，对宫冷不孕、肾虚阳痿等病症均有疗效。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条