1) frost tolerance
耐霜冻性
1.
By cluster-analysis system,these potato materials were classified into 3 groups based on different levels of frost tolerance: strong frost tolerance,medium frost tolerance,and frost sensitivity.
tuberosum)的25份马铃薯材料进行耐霜冻性评价。
2) frost-resistance
耐霜性
1.
Appraisal on frost-resistance of sugarcane germplasms under natural frost;
自然霜冻后甘蔗种质耐霜性鉴定
3) frost susceptibility
霜冻敏感性
4) Crop tolerance of frost
作物耐霜性
5) freeze-tolerance
耐冷冻性
1.
This paper described factors discussed regarding freeze-tolerance of baker's yeast.
论述了影响面包酵母耐冷冻性的各种因子。
6) Cold resistance
耐冻性
1.
An influence of Ice Nucleation Active Bacteria(INA Bacteria ) on cold resistance of the grain pest was introduced in the paper.
介绍了冰核活性细菌对３种储粮害虫耐冻性的影响。
补充资料：连续性与非连续性(见间断性与不间断性)
连续性与非连续性(见间断性与不间断性)
continuity and discontinuity
11an父ux泊g四f“山。麻以角g、.连续性与非连续性(c。nt，n琳t:nuity一)_见间断性与不间断性。and diseo红ti-
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条