1)  Rumen fermentation
瘤胃发酵机能
2)  Rumen
瘤胃
1.
Effects of Alcohol-fermented Feedstuffs on the Fermentation,Amino Acid Composition of Microorganism,and Microbial Protein Synthesis in the Rumen;
酒精发酵饲料对瘤胃发酵性状及其微生物蛋白质合成的影响
2.
Screening and identification of the succinic acid-producing bacterium from bovine rumen;
牛瘤胃中琥珀酸产生菌的分离鉴定研究
3.
Study on in situ phosphorus rumen degradability of several feeds in growing goats fed a maize stover-based diet;
不同种类精饲料中磷的瘤胃降解特性研究
3)  rumen bacteria
瘤胃细菌
1.
Use of rpoB and 16S rDNA genes to analyze rumen bacterial diversity of goat using PCR and DGGE;
应用rpoB和16S rDNA基因的变性梯度凝胶电泳技术对山羊瘤胃细菌多样性的研究
2.
Isolation of Twelve Strains of Rumen Bacteria and Effect of Propionibacterium Acnes on the Fermentation of Rumen Microorganism;
12株瘤胃细菌的分离及痤疮丙酸杆菌对瘤胃微生物发酵的影响
3.
Objective:To investigate the change of rumen bacteria floras after diets of beef cattle supplemented with 2% fish oil.
目的:研究肉牛日粮中添加2%鱼油后瘤胃细菌区系的变化。
4)  artificial rumen
人工瘤胃
1.
Effect of artificial rumen evaluating Enterococcus faecium on ruminal fermentation;
人工瘤胃评价屎肠球菌对瘤胃发酵的影响
2.
Effects of cellulase on pH,ammonia-N and biogasi-fication of forage in artificial rumen kinetic digestion;
纤维素酶对粗饲料人工瘤胃pH、氨态氮及产气量的影响
3.
The short-term rumen simulation technique inoculated with different rumen fluid level was used to study effect of rumen fluid(rumen micro-organism) level on gas production and pH in the artificial rumen.
应用短期人工瘤胃发酵技术,通过接种不同数量的瘤胃液,确定瘤胃液数量(微生物数量)对人工瘤胃发酵产气量及pH值的影响。
5)  rumen fermentation
瘤胃发酵
1.
Effects of different proportion of structure carbohydrate and nonstructure carbohydrate in ration on rumen fermentation in Xuhuai white goats;
不同SC/NSC日粮对徐淮白山羊瘤胃发酵的影响
2.
Effects of copper sulfate on rumen fermentation and purine derivatives of urine in Simmental steer;
硫酸铜对西门塔尔牛瘤胃发酵及尿嘌呤衍生物的影响
3.
Study on effect of valeric acid on rumen fermentation of goat by using method of gas production in vitro;
利用体外产气法研究戊酸对山羊瘤胃发酵的影响
6)  abomasal fluid
瘤胃液
1.
Changes of parameters in blood,abomasal fluid and rumen fluid in experimental LDA dairy cows;
实验性真胃左方变位奶牛血液、瘤胃液及真胃液参数的变化
参考词条
补充资料：瘤胃臌气
    　　反刍兽以瘤胃中积聚大量气体为特征的一种前胃疾病。主要见于牛和绵羊，山羊少见。多在春季放牧期发生。臌气由于瘤胃内产气过多或嗳气受阻而形成。可分泡沫性和非泡沫性两类。前者气体被包含在泡沫内，并分散在瘤胃食团之间，增多至一定程度时会堵塞贲门部，造成嗳气困难；与食入大量豆科青绿饲料有密切关系。后者气体呈游离状态。初期能通过嗳气排出；以后则因瘤胃呈现抑制状态，既影响嗳气，又容易产气，常导致食道阻塞和纵膈淋巴结肿大。前胃弛缓和皱胃扭转等可继发本症，通常呈慢性和间歇性。泡沫性或非泡沫性的发生取决于瘤胃内容物的理化性质。
　　
　　臌气时可见到左侧腹部明显膨大，腰旁窝饱满、充气、叩打呈鼓响音。急性臌气发生快，病牛张口，伸舌，流涎,呼吸困难，结膜发绀,心跳加快，甚至可在短期窒息死亡。慢性臌气发生慢,症状轻,但往往顽固地间歇性发作。通过瘤胃穿刺可对泡沫性和非泡沫性臌气作出区别诊断。控制青绿、幼嫩牧草，特别是豆科植物牧草地放牧，可作为一种重要的预防措施。治疗以制止瘤胃异常发酵和排气为原则。通常投服豆油250毫升,制成水悬液灌服。对泡沫性臌气可投服抗泡沫剂如松节油等。急性病例宜立即采取瘤胃穿刺手术急救。继发性病例应以治疗原发病为基础。
　　

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