1) tea seed episperm
茶籽壳
2) camellia seed shell
油茶籽壳
3) Tea seed
茶籽
1.
Study on the Conditions of Extracting Polysaccharides in Tea seed by Means of Microwave Assistant Extraction;
微波辅助提取茶籽多糖工艺条件的研究
2.
Extraction of tea seed polysaccharide;
茶籽多糖提取工艺的研究
4) tea seeds
茶籽
1.
In this paper, the growth of tea seeds under different culture carriers,cultivating temperatures and time were studied,and the effects of reaction temperature, reaction time and pH value on theanine synthetase activity were also discussed.
研究了茶籽在不同培育载体、培育温度和培育时间条件下的生长状况,以及不同的酶反应温度、反应时间和反应pH对茶氨酸合成酶活力检测的影响。
5) tea seed oil
茶籽油
1.
Effect of tea polyphenols on peroxide value of tea seed oil;
茶多酚对茶籽油过氧化植的影响
2.
Study on the antioxidant capacity of L-ascorbic acid,D-isoascorbic acid and their palmitates in tea seed oil;
Vc、异Vc及其棕榈酸酯在茶籽油中的抗氧化性能研究
3.
The influences of the ultra-violet light, temperature, CuCl2 and KClO3 on acid value of the tea seed oil with tea polyphenols addition were investigated.
本实验以茶多酚为添加剂,考察了紫外光、温度、CuCl2和KClO3对茶籽油酸值的影响。
6) tea seed kernel
茶籽仁
1.
The conditions for extracting theasaponin from tea seed kernel was studied in the article.
探讨了茶皂素提取的工艺条件,实验结果表明,乙醇浓度、温度、时间、料液比对茶籽仁中茶皂素的提取有显著的影响;确定茶皂素的最佳提取工艺为:90%～95%乙醇溶液为浸提液,料液比为1∶10～12,浸提时间为2h,浸提温度为80～90℃,用丙酮作沉淀剂。
参考词条
补充资料：油籽剥壳
分子式：
CAS号：
性质：有许多带壳的油料如：棉籽、花生果、葵花籽、油茶籽、油桐籽等，皮壳含量较高，而皮壳中含油量极少，所以制油以前必须进行剥壳，使壳、仁分离，以利于提高毛油质量，提高出油率，降低生产成本。剥壳常用的设备有圆盘剥壳机、刀板剥壳机、离心式剥壳机、锤击式剥壳机等。剥壳以后还必须有壳、仁分离工序。
CAS号：
性质：有许多带壳的油料如：棉籽、花生果、葵花籽、油茶籽、油桐籽等，皮壳含量较高，而皮壳中含油量极少，所以制油以前必须进行剥壳，使壳、仁分离，以利于提高毛油质量，提高出油率，降低生产成本。剥壳常用的设备有圆盘剥壳机、刀板剥壳机、离心式剥壳机、锤击式剥壳机等。剥壳以后还必须有壳、仁分离工序。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。