1) cutting flower lily
切花百合
1.
The function of pp333 in tissue culture of cutting flower lily;
多效唑在切花百合组织培养中的作用
2) cut lily
切花百合
1.
Initial study of vase solution on vase life and physiological effect of cut lily;
保鲜剂对切花百合的生理效应初步研究
3) Cut Lily
百合切花
1.
Effect of Sodium Benzoate on Cut Lily Flower Fresh-keeping;
苯甲酸钠对百合切花保鲜效果的影响
2.
Influence of GA_3 pretreatment on senescence of petals of coldly stored cut lily;
GA_3预处理对冷藏百合切花花瓣衰老的影响
3.
The effects of edible pigments on dyeing of cut lily were studied.
探讨5种食用色素对百合切花的染色效应。
4) lily fresh cut-flower
百合鲜切花
1.
The paper elaborated the prospect of lily fresh cut-flower and the technical measures for fine quality and high yield cultivation.
阐述了百合鲜切花的开发前景,重点论述了百合鲜切花的优质高产栽培技术措施。
5) cut lilium Asiatic
金百合切花
6) fresh-cut lily bulb
切割百合
1.
In this study, fresh-cut lily bulb was treated with three single chemicals and their mixed solutions respectively.
药物处理中,尤以250mg/kg柠檬酸与1000mg/kg次氯酸,10%的抗坏血酸与1000mg/kg的次氯酸互配液浸泡处理百合鳞片效果最好,用此法可使切割百合低温下的贮藏期由现有的10d延长至21d。
补充资料：白花百合(Lilium brownii),百合科
武全安摄
[图]
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条