Rhizosphere microorganisms of two-year-old Daqingye cherry(Cerasus pseudocerasus) were isolated,identified and classified using selecting culture media and the dynamic changing of population structure was studied based on bacteria types,culture characteristics and physiology index.

Extraction of flavonoids from cherry leaves with supercritical CO_2

Study On Controlling Cherry Gummosis Using Organic Fertilizer From Animal Bone

Research Advances in Postharvest Physiology and Storage Technology of Cherry

45 g·kg-1 by 1∶1 and taking it as the second treatment and taking the clear water as the comparison,the effects of 2 treatments on the development of the leaves,the quality of the fruits,the disease of the big cherry were studied.

Based on analysis of bio-temperature characteristics and eco-climatic condition of big cherry in Tianshui,Gansu Province,the correlational relationship between meteorological factors and big cherry climate yield were calculated using the statistical method.

Effects of removing scales and exogenous hormone treatments on changes of endogenous hormone in sweet cherry flower buds and dormancy release during dormancy;

Analysis of aroma components of 'Hongbaoshi' sweet cherry in tow rootstock

Sweet cherry trees were harmed seriously by root-cancer(Agrobacteriun tumefaciens)recently in Yishui County,Shandong Province.

Through the observation and reflection on the development of large cherry in recent years,it is believed that the early-maturing sweet cherry is the development trend of Linyi.

Potted large cherry is a newly emerging variety in recent years.

The results show that the main cause of droping in large cherry production in Jinzhouis is serious petals shatter due to late April’s low temperature and late spring coldness in florescence.