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1)  Peach in greenhouse
温室桃树
1.
Effects of different DA-6 concentration on photosynthesis and chloroplast activity of peach in greenhouse;
DA-6对温室桃树光合作用和叶绿体活性的影响
2)  greenhouse-grown nectarine
温室油桃
1.
Effect of slight shading on accumulation and partitioning of carbon assimilation in fruit-bearing limb of greenhouse-grown nectarine;
轻度遮光对温室油桃结果枝光合碳同化物积累和分配的影响
3)  green-house cherry
温室樱桃
4)  peach [英][pi:tʃ]  [美][pitʃ]
n.桃,桃树
5)  peach [英][pi:tʃ]  [美][pitʃ]
桃树
1.
Effects of root-divided alternative irrigation on soil moisture distribution and root-trunk sap flow dynamics of peach trees;
分根交替灌溉对土壤水分分布和桃树根茎液流动态的影响
2.
Effects of alternative partial rootzone irrigation on peach growth,productivity,and water use efficiency;
分根交替灌溉对桃树生长发育及水分利用效率的影响
3.
Effect of CO2 Enrichment on Some Characteristics of Fruit of Peach Tree in Greenhouse;
CO_2施肥对设施桃树果实性状的影响
6)  peach tree
桃树
1.
Study on water use of drip irrigated peach tree under the conditions of fully irrigated and regulated deficit irrigation;
充分灌与调亏灌溉条件下桃树滴灌的耗水量研究
2.
Research on the impacts of soil water potential on a few physiological indicators of peach tree
土壤水势对桃树几个生理指标变化的影响
3.
The paper has a aim at the current problem that the chemical agrochemicals are mainly ap-plied to prevent and cure the diseases and insect pests in peach tree production and make the e-cosystem environment polluted.
针对当前桃树生产中存在的主要依靠化学农药防治病虫害使生态环境受到污染的问题,结合天津地区桃树病虫害发生情况提出桃树病虫害防治应坚持“预防为主,综合防治”的原则,采取相应的综合防治措施。
补充资料:温室效应和温室气体
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性质:一些微量气体对太阳的短波辐射无阻碍,但对长波辐射有强烈的吸收,若其吸收带落在7~13微米的红外大气窗口内,则吸收的能量将引起大气的增温。温室气体主要有CO2、H2O、CH4、N2O、O3、CFCs等约30余种。当地表因被辐射加热又以红外辐射的形式向空间散发的能量被大气中的温室 气体吸收而使大气增温,产生温室效应。大气中本来就有CO2、H2O等温室气体,但如果温室气体的种类及其含量因人为活动在大气中增加时,温室效应将增加,从而导致地球的平均气温上升,这将造成全球性的危害。

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