1) meat-type silkies
肉用型乌鸡
1.
Study on Growth and Meat Performance of Meat-type Silkies;
肉用型乌鸡生长发育及肉用性能研究
2.
Study on New Strain Breeding in Meat-type Silkies;
肉用型乌鸡新品系选育初报
3.
Bred from three-line crossing among Caihei silkies,mountain silkies and local silkies,the Saibei meat-type silkies improved greatly in meat performence,with better results in body weights in chickens of 60-day age,90-day age and 40-weak age,nestling-coefficient and breast-leg rate than those in silkies chicken and local chicken,but not significantly(P>0.
肉用型乌鸡是通过丝羽乌鸡、山地乌鸡、本地柴鸡杂交选育而成。
2) The 1ocal chicken
乌肉鸡
3) black chicken
乌鸡肉
1.
In order to prepare functional peptides from black chicken through immobilized trypsin hydrolysis, the optimal immobilization process for trypsin, stability of immobilized trypsin and hydrolysis of black chicken were investigated.
以海藻酸钠为载体,戊二醛为交联剂固定化胰蛋白酶,考察胰蛋白酶的固定化工艺,固定化酶水解乌鸡肉的工艺条件及固定化酶的稳定性。
4) frozen broiler meat
冻肉用鸡肉
5) broiler
[英]['brɔɪlə(r)] [美]['brɔɪlɚ]
肉用仔鸡
1.
Effect of different zinc sources on production performance and immunity on early stage of broilers;
不同锌源对肉用仔鸡早期生长及免疫的影响
2.
Effects to liver and kidney function of broiler by Maduramicin;
马杜霉素对肉用仔鸡肝、肾功能的影响
3.
Three hundred healthy one-day-old Avian broiler whose weight was similar to each other were selected, then they were divided into 5 disposals randomly, 3 repeats in each disposal.
选健康的体重近似一致的1日龄艾维茵肉用仔鸡300只,随机分为5个处理,每个处理3个重复。
补充资料：乌龙番茄烧肉
原料
主料：五花肉600克，乌龙茶叶2克。
配料：番茄2个，葱2根。
调料：苦茶油1大匙，酱油2/3茶匙，盐1茶匙，番茄酱2大匙，淀粉2/3茶匙。
制法
（1）将乌龙茶叶以400克热开水冲泡3分钟，滤出茶叶留茶汤备用。
（2）五花肉切成2厘米宽、4厘米长的长方形，番茄先用开水氽烫，冲凉后去皮，切滚刀块。
（3）热油锅，先把五花肉加入酱油拌匀，入油锅炸到外皮呈黄色，捞出备用。锅中加苦茶油，放入番茄酱、葱段炒香。
（4）再将乌龙茶汤和炸过的五花肉、炒香的葱段，加盐用小火烧1小时后加入番茄块，再以淀粉勾芡即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条