1) Ear-kernel characters
穗粒性状
1.
Ear-kernel Characters of F_3 Lines Derived from a NormalxPopcorn Cross and their Relationships with Popping Fold;
普×爆F_3家系穗粒性状及其与膨化倍数的相关分析
2.
The ear-kernel characters of 220 BC-2S-1 family lines corn derived from a normal corn×popcorn cross and their correlation with popping fold were analyzed under two environmental conditions:the spring sowing and summer sowring.
在春播和夏播两种环境条件下,对220个普×爆家系的玉米穗粒性状及其与膨化倍数进行了相关分析,结果表明,除穗行数外,各穗粒性状均分离出较多优于爆裂亲本的家系;穗粒性状是由微效多基因控制的数量性状;穗粗、穗粒重、百粒重对膨化倍数的直接作用均为较大负效应,穗长的直接作用为较大正效应,其它性状通过穗长对膨化倍数的间接作用均为正效应。
3.
At present, grain yield determined by ear-kernel characters was still a main limitation in the large scale utilization of high-oil corn hybrids.
由穗粒性状所决定的籽粒产量仍然是目前制约高油玉米杂交种大面积推广应用的主要因素。
2) ear-kernel character
穗粒性状
1.
An experiment with the augmented NCⅡdesign was conducted to investigate heterosis, combining ability and genetic model of six ear-kernel characters of maize.
采用增广NCⅡ设计,对玉米穗粒性状进行了杂种优势、配合力分析及遗传模型测验。
3) Cluster and berry traits
果穗、果粒性状
4) panicle traits
穗部性状
1.
Effect of soil moisture on panicle traits and yield of rice in cold region;
土壤水分对寒地水稻穗部性状和产量的影响
2.
Effect of late-sowing and late-transplanting on yield and panicle traits of super japonica rice in northern China;
晚育晚插节水栽培对北方粳型超级稻产量和穗部性状的影响
3.
In the study,ten panicle traits associated with yield sink size were measured in a recombinant inbred population derived from Zhenshan 97×Minghui 63.
收集了源于珍汕 97 明恢 6 3的重组自交系群体中与产量库容有关的 10个穗部性状的表现型数据。
5) Ear character
果穗性状
1.
Responses of ear characters of corn with uneven plant height to planting density;
不同株高玉米果穗性状对种植密度的反应
6) Ear characters
穗部性状
1.
A study of the effects on the ear characters of super-sweet corn at different seeding time
不同播期对超甜玉米穗部性状的影响研究
2.
Heredity correlation and path of ear characters of 8 inbred maize lines were analyzed.
对8个玉米自交系穗部性状进行了遗传相关和通径分析。
3.
The combining ability of the main ear characters of common used maize inbred lines was analyzed by complete diallel cross design method (Ⅳ).
采用完全双列杂交方法Ⅳ ,对常用玉米自交系主要穗部性状进行配合力分析。
补充资料：牛柳粒炒杂菜粒
牛柳粒炒杂菜粒
原料：牛肉半斤、杂菜粒一包.
佐料：盐、糖、酱油、黑椒粉(可因个人口味增减)、油、蒜茸(同黑椒粉)、鸡粉。
过程：
1．将牛肉切粒，若不善刀工者可在市场买的时候就请人代劳。用酱油、油、糖、生粉捞一捞。
2．用少少的油热一下锅，爆香蒜茸；
3．将牛肉粒倒进锅里，中火翻炒一分钟，加入黑椒粉、鸡粉，看牛肉转了颜色就可以装出来，不然牛肉会炒老；
4．不用再加油了，倒入杂菜粒(事先要过水)，翻炒一分钟，加一点盐；
5．加入牛肉粒再翻炒1-2分钟；
6．大功告成，上盘。
温馨提示
杂菜粒在一些比较大型的超市里会有配好一包一包售卖的，可以挑选自己喜欢的口味，做菜前只需将其用开水泡一泡就可以了。油不用放得太多，只在开始放上两锅铲就够了，以健康为主。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。