1) Shoot
[英][ʃu:t] [美][ʃut]
绿芽
1.
Study on Culture Conditions of Shoot Differentiation and Rooting of Cymbidum niveo-maginatum;
玉花兰绿芽分化及生根的组织培养条件研究
2) bud green
芽绿
1.
8% of their corresponding totals,while the Homopteran numbers of individuals trapped by peach red,jasmine yellow,stone yellow,bud green and orange sticky plates were 55.
8%,桃红、素馨黄、土黄、芽绿和桔黄诱捕的同翅目个体数占各自诱捕的总个体数的55。
3) mung bean sprout
绿豆芽
1.
Optimization of compound osmsticum formula and its effects on the vaccum freeze-drying of mung bean sprouts;
复合渗透液配方优化及其处理对绿豆芽真空冷冻干燥的效果
2.
Color retention technology of canned mung bean sprouts was studied in this text.
以新鲜绿豆芽下胚轴为材料,研究了绿豆芽罐头加工中的烫漂护色工艺。
3.
A clear compounded drink was made from mung bean sprouts, soybean sprouts and apples by a special technology.
将绿豆芽、黄豆芽和苹果经特殊工艺加工成复合型澄清饮料 ;对生产中的关键工序进行了详细研究 ,并确定了产品的最佳配
4) green malt
绿麦芽
1.
Technology for spouted bed drying of green malt;
绿麦芽喷动干燥技术研究
5) green shoot differentiation
绿芽分化
1.
s: Factors affecting green shoot differentiation of Cymbidium sinense rhizome were studied systematically.
对影响墨兰根状茎绿芽分化的几个因素进行研究的结果表明 :在基本培养基中添加 5 。
6) Green bean sprouts
绿豆芽
1.
Fresh green bean sprouts were used to process into dehydrated green bean sprouts through hot-air drying after pretreating with maltodextrin mixture.
以新鲜绿豆芽为主要原料,采用麦芽糊精混合液进行预处理,经热风干燥加工脱水豆芽。
2.
Sod from green bean sprouts was purified through(NH4)2SO4.
采用硫酸铵盐析、超滤、ＤＥＡＥ－ＳｅｐｈａｄｅｘＡ－５０柱层析，从绿豆芽中提纯了超氧物歧化酶。
补充资料：节庆绿芽岩江鱼
节庆绿芽岩江鱼
主料：桂鱼
辅料：木耳、葱姜丝、青红椒丝、香菜
调料：盐、酱油、醋、花椒、香油
烹制方法：
1、将桂鱼背部开刀，坐锅倒水加盐，水开后将鱼放入煮3分钟，关火加盖焖5分钟；
2、酱油、醋放入碗中拌匀，将鱼取出放在盘中，撒上葱姜丝、青红椒丝、木耳丝，将调好的汁浇在鱼的周围，热油，加少许香油，加花椒炸香，将花椒取出后浇在鱼身上即可。
特点：色彩鲜艳，鲜香嫩爽。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。