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1)  D-arginine
D-精氨酸
1.
Effects of D-arginine on polyamine content and anaerobic respiration metabolism of cucumber seedling roots under hypoxia stress;
D-精氨酸对低氧胁迫下黄瓜幼苗根系多胺含量和无氧呼吸代谢的影响
2.
Studies on Process of D-arginine Preparation by Enzymatic Conversion;
D-精氨酸酶法制备工艺研究
3.
D-arginine and L-citrulline were produced by means of biotransformation of DL-arginine in the presence of arginine deiminase which was found in the Streptococcus faecalis.
后以DL-精氨酸为底物,利用粪链球菌(Streptococcus faecalis)精氨酸脱亚胺酶对L-精氨酸的专一脱亚胺作用,同时制备D-精氨酸和L-瓜氨酸,分别以92。
2)  NG-nitro-D-arginine (D-NNA)
D-硝基精氨酸
1.
NG-nitro-D-arginine (D-NNA) produced pressor responses in rats by acting via chiral inversion intoNG-nitro-L-arginine (L-NNA), an inhibitor of nitro oxide synthase.
D-硝基精氨酸(D-NNA)可在大鼠体内发生手性转化生成其L型异构体,即L-NNA,后者可抑制一氧化氮合酶活性,减少一氧化氮生成,升高动脉血压。
3)  D-amino acid
D-氨基酸
1.
A new method for the separation of 19 standard D-amino acids and glycine(Gly) by capillary electrophoresis(CE) using p-acetamidobenzenesulfonyl fluoride(PAABS-F) as precolumn derivatization reagent has been developed.
采用一种新型紫外衍生试剂对乙酰氨基苯磺酰氟(PAABS-F)作为柱前衍生试剂,成功地对19种标准D-氨基酸和甘氨酸进行了衍生和毛细管电泳分离。
2.
The influence of the properties of organic solvents and water content in different organic solvents on the enzymatic synthesis of derivatives of dipeptides containing D-amino acid residue was systemically studied.
系统地研究了有机溶剂性质及在不同有机溶剂中水含量对α-胰凝乳蛋白酶催化合成含D-氨基酸残基的二肽衍生物产率的影响。
3.
The separation and resolution of thymopentin analogs substituted by D-amino acids were carried out by capillary electrophoresis with dimethyl-β-cyclodextrin (DM-β-CD) as a chiral selector.
采用高效毛细管电泳法分离两对D-氨基酸取代的胸腺五肽类似物。
4)  D-lysine
D-赖氨酸
1.
Preparation of D-lysine by chemical reaction and microbial asymmetric transformation;
化学生物耦合法制备D-赖氨酸
5)  D-serine
D-丝氨酸
1.
Progress in the study on D-serine in CNS;
D-丝氨酸在中枢神经系统的作用研究进展
2.
D-serine modulates the postsynaptic NMDA receptor responses in the rat visual cortex
D-丝氨酸对大鼠视皮层神经元突触后NMDA受体功能的调制作用
3.
Progress in the Research of D-serine on Neuron-glia Communication
D-丝氨酸在神经元-胶质细胞间通讯的新进展
6)  D-proline
D-脯氨酸
1.
Study on the Synthesis of D-Proline by Asymmetric Transformation;
不对称转换法制备D-脯氨酸的工艺研究
2.
Racemization of L-Proline and Asymmetric Transformation of D-Proline;
L-脯氨酸的消旋及不对称转化法合成D-脯氨酸
3.
Using L-proline as raw material, (2R,3R)-tartaric acid as resolution agent, D-proline was prepared by asymmetric transformation, i.
以L脯氨酸为原料、(2R,3R)酒石酸为拆分剂,采用不对称转换的方法将L-脯氨酸转换成D-脯氨酸。
补充资料:D-精氨酸
分子式:C6H14N4O2
分子量:174.20
CAS号:157-06-2

性质:熔点221-224°C。比旋光度-28.5° (c=8, 6 N HCl)。水溶性SOLUBLE。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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