1) Cotesia plutellae
菜蛾盘绒茧蜂
1.
Effect of Maternal Photoperiod Experience on Diapause Incidence of Cotesia plutellae;
母代光照经历对菜蛾盘绒茧蜂滞育发生的影响
2.
Effects of Cotesia plutellae Polydnaviruses on Partial Tissues of Host Plutella xylostella Larva;
菜蛾盘绒茧蜂多分DNA病毒对寄主小菜蛾幼虫体内部分组织的影响
3.
Regulation and utilization of the host (Plutella xylostella) nutrients by the endoparasitoid Cotesia plutellae;
菜蛾盘绒茧蜂对寄主小菜蛾幼虫营养的调节和利用
2) Cotesia vestalis
菜蛾盘绒茧蜂
1.
Immunosuppressive factors carried by eggs of the parasitoid wasp Cotesia vestalis(Hymenoptera:Braconidae)
菜蛾盘绒茧蜂卵携带的免疫抑制因子
2.
We had found that the parasitization by Cotesia vestalis and Diadegma semiclausum inhibited their host larval spermatogenesis seriously.
我们曾发现菜蛾盘绒茧蜂Cotesia vestalis和半闭弯尾姬蜂Diadegma semiclausum寄生严重阻碍小菜蛾Plutellaxylostella幼虫的精子发生。
3.
After parasitization by Cotesia vestalis,the concentration of total amino acids increased significantly compared with synchronous non-parasitized controls.
采用离子色谱法测定了小菜蛾末龄幼虫、预蛹及被菜蛾盘绒茧蜂寄生后,血淋巴中游离氨基酸组成和含量。
3) Cotesia plutellae
菜蛾绒茧蜂
1.
Effects of sublethal avermectin and fipronil treatments to host Plutella xylostella larvae on growth and development of the parasitoid wasp Cotesia plutellae;
亚致死剂量阿维菌素和氟虫睛处理小菜蛾对寄生蜂菜蛾绒茧蜂生长发育的影响(英文)
2.
Effects of sublethal methamidophos on cocoon formation and adult emergence of Cotesia plutellae;
甲胺磷预处理小菜蛾对菜蛾绒茧蜂的影响
3.
Detection and analysis of spinosad residue in the body fluid of Cotesia plutellae larvae with HPLC;
高效液相色谱法检测菜蛾绒茧蜂幼虫体内多杀菌素残留
4) Apanteles plutellae
菜蛾绒茧蜂
1.
Susceptibility to insecticides and enzymetic characteristics in the parasitoid Apanteles plutellae Kurdj.(Hymenoptera: Braconidae) and its host Plutella xylostella (L.) (Lepidoptera: Yponomeutidae);
菜蛾绒茧蜂和小菜蛾对杀虫剂的敏感性及酶学特性的比较研究(英文)
2.
The Susceptibilities to the Commercial Insecticides and theToxicological Mechanism in Parasitoids Apanteles plutellae Kurd;
常用杀虫剂对菜蛾绒茧蜂的影响及毒理机制研究
3.
Correlated change of acetylcholinesterase sensitivity between Plutella xylostella and its parasitoid Apanteles plutellae;
小菜蛾及菜蛾绒茧蜂乙酰胆碱酯酶敏感性的相关变化
5) CvBV
菜蛾盘绒茧蜂病毒(CvBV)
6) Cotesia plutellae
小菜蛾绒茧蜂
1.
Ultrastructure of the antennae of Cotesia plutellae;
小菜蛾绒茧蜂触角的超微结构
2.
Polydnavirus was purified from the calyx fluid of Cotesia plutellae ovary.
从小菜蛾绒茧蜂卵巢萼液中纯化了小菜蛾绒茧蜂多分DNA病毒 (CpPDV)并对CpPDV基因组特性进行了研究。
补充资料：盛菜装盘
一般的家常便饭只讲究些营养、味道就足够了，其实，很普通的菜肴，如果讲究一下菜的颜色搭配、餐具使用和摆放样式等，菜的品位和档次马上就提高了，你的自信和兴趣也随着增加，当然，这还是一种享受。一般的规律是：
1．一般的炒、爆菜盛盘时，用铲勺将形大的或主料拉入盘里，细小的料放在盘底，形大的或主料在上层，突出了主料。
2．质嫩易碎的勾芡菜，如熘菜成盘时，要先从盘的一端倒起，就势向另一端移动，锅移到另一端时，菜肴正好全部倒进去。做时要速度快，准确。
3．对于汁稠、粘性大的菜，如酱爆肉丁，要先盛一部分入盘，再把锅里其余的盛入勺中，盖在盘中的那部分上，并用劲向下按按，这样盛入盘中的菜圆圆的，显得很饱满。
4．块大的如整鸡、整鱼，为了盛入盘中还保持整体形，盛的时候。将锅端在盘子上面，向前倾斜，一面用勺拖住鱼或鸡的前部，一面抬高锅的倾斜度向下倒，这样把整鸡或整鱼完整地盛到盘内。
总之，无论哪一种盛入方法，都要注意美观，突出主料，使盛好的每盘菜都有“丰满”感。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条