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1)  bagged stage
套袋时期
2)  Bagging time
套袋时间
3)  Packing season
摘袋时期
4)  bagging [英]['bægiŋ]  [美]['bægɪŋ]
套袋
1.
Effect of Bagging on Fruit Quality of Huanghua Pear;
套袋对黄花梨果实品质的影响
2.
Effect of bagging on sucrose-metabolizing enzyme activities in Citrus grandis var xinduyou;
套袋对新都柚果实糖代谢相关酶活性影响的研究
5)  fruit bagging
套袋
1.
Fruit bagging could change peel color when harvested,but the effects were different from types of bags.
以主栽品种紫花杧为试材,探讨不同果袋类型的套袋效果。
2.
Using "Tianzhong" loquat tree of 13-14 years old as experimental material,the effects of eliminating partial flowers and young fruits and fruit bagging on growth and quality of "Tianzhong" loquat were studied.
 以13~14年生田中枇杷为材料,研究疏花疏果与套袋对枇杷果实生长及品质的影响,结果表明,疏花后可有效减少养分消耗,使座果率提高10。
3.
Experimnts of fruit bagging were conducted in close planting litchi orchard at Litchi s Extension Base of Guangdong Province from 1997 to 1998.
1997,1998年在广东省荔枝科普基地矮化栽培荔枝园采用硫酸纸袋、无纺布袋、纱网袋、报纸袋、牛皮纸袋对妃子笑荔枝进行套袋处理,结果表明:硫酸纸袋、无纺布袋可以使果皮提前10d着色,通过影响花青苷、类黄酮、可溶性酚等酚类物质和叶绿素含量,不同程度地改善果皮色泽品质,促进了苯丙氨酸解氨酶(PAL)活性;报纸袋、牛皮纸袋显著抑制果皮花青苷合成,抑制了苯丙氨酸解氨酶(PAL)活性;纱网袋促色效果不明显。
6)  ice-temperature+modified atmosphere package