1) milk quality
牛奶品质
1.
The paper studied the influence of dietary Bacillus subtilis Natto on milk production and milk quality in lactating cows.
文章旨在研究纳豆芽孢杆菌(Bacillus subtilis Natto)对泌乳期奶牛生产性能、牛奶品质与机体免疫的影响。
3) low-quality bovine embryos
奶牛低品质胚胎
1.
The pregnancy rate was significantly increased at first pregnancy diagnoses when low-quality bovine embryos were co-transplanted with TRV(66.
将奶牛低品质胚胎与囊胚滋养层细胞囊泡(trophoblastic vesicles,TRV)共移植,TRV来源于体外受精培养7 d、体内培养7 d囊胚的囊胚滋养层细胞。
4) milk cows;milk products.
奶牛;奶制品
5) milk sample
牛奶样品
1.
Use this method to carry on an examination towards imitating milk sample,judge its detection limit being 4 cfu/mL.
用此法对模拟牛奶样品进行检测,判断检出限为4 cfu/mL。
6) milk quality
牛奶质量
1.
Study on Theories and Experiments of Milk Quality Ultrasonic Measurement;
牛奶质量超声检测基础理论及实验研究
2.
Temperature has a great effect on the high-accuracy measurement of ultrasonic characteristic parameters,ultrasonic velocity and attenuation coefficient in detecting the milk quality with ultrasonic detecting technology.
用超声波检测技术对牛奶质量检测时,温度对牛奶超声特性参量——声速和衰减系数的高精度测量有着较大影响。
补充资料:白茶品质特征(quality characteristics of white tea)
白茶品质特征(quality characteristics of white tea)
在色、香、味、形方面显示白茶品质特点的性状。白茶白色芽毫多,汤浅黄,毫香显,毫味重。按芽叶嫩度和鲜叶的茶树品种分为白毫银针、白牡丹和贡眉三种。白毫银针纯为毫芽,不带梗蒂,肥壮长大,形状如针,色泽银白,香气清鲜,毫香浓。汤浅杏黄色。白牡丹、贡眉(寿眉)外形毫芽多而肥壮,叶张肥嫩,叶态平伏舒展,叶缘垂卷,叶面有隆起波纹,叶尖微翘、芽叶相连而稍并拢。叶面色泽灰绿、墨绿或翠绿,叶背银白色、叶脉微红。香气毫香浓显,滋味鲜爽醇厚清甜,汤色橙黄明亮。叶底匀亮,灰绿到黄绿,梗及叶脉微红。白牡丹毫芽特别肥壮长大,两叶抱芽,遍披白色茸毛,毫香特显,滋味醇厚,品质胜贡胥。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条