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1)  lipovitellin [,lipəvi'telin]
卵黄脂磷蛋白
1.
Purification and immune analysis of lipovitellin from Xiphophorus helleri;
剑尾鱼卵黄脂磷蛋白的纯化及免疫分析
2.
Purification and Partial Characterization of Lipovitellin from Acipenser baerii
西伯利亚鲟卵黄脂磷蛋白的分离纯化及性质
3.
Lipovitellin and yolk protein L were purified from ovary of Carssius auratus Cuvieri.
以电泳提纯的卵黄脂磷蛋白和卵黄蛋白L制备兔抗两种蛋白的抗血清。
2)  egg yolk lecithin
蛋黄卵磷脂
1.
Purification of egg yolk lecithin by column chromatography;
用柱层析法分离纯化蛋黄卵磷脂
2.
Effects of egg yolk lecithin on mice nerve excitation
蛋黄卵磷脂对小鼠神经兴奋性的影响
3)  Egg lecithin
蛋黄卵磷脂
1.
07?% insulin sublingual drops was studied by SD rat, including Azone, sodium cholic acid, sodium deoxycholic acid and egg lecithin.
0 7%胰岛素经舌下给药的促吸收剂氮酮、胆酸钠、脱氧胆酸钠和蛋黄卵磷脂进行了实验筛选 。
4)  EPC
蛋黄卵磷脂
1.
In this report, with EPC as a model, the protective effect of trehalose on the EPC liposomes membrane was studied by the variety of fluorescence anisotrophy, that showed the movement of the liposomes head groups.
以蛋黄卵磷脂(EPC)为模型,通过反映磷脂头部基团运动情况的荧光各向异性的变化,研究海藻糖对蛋黄卵磷脂(EPC)脂质膜的保护作用,并对其机理进行探讨。
5)  lecithin [英]['lesiθin]  [美]['lɛsəθɪn]
蛋黄卵磷脂
1.
A study on extracting of lecithin from egg yolk;
蛋黄卵磷脂的提纯工艺研究
2.
In this study,content of the lecithin was determined with HPLC,and L9(34) orthogonal design was employed to optimize the extraction technology of lecithin from egg yolk.
本实验采用L9(34)正交试验对高纯度蛋黄卵磷脂提取工艺进行了优化,优化出的最佳工艺参数为:浸提时间2。
3.
The supercritical fluid extraction technology applied to lecithin, gingko, safflower seed and herbal medicines such as caucuma longa and aucklandia were studied in this thesis.
本文主要研究了超临界流体对蛋黄卵磷脂、白果、红花籽和中草药姜黄、云木香等的萃取工艺。
6)  lipovitellin(Lv) antiserum
卵黄脂磷蛋白(Lv)抗血清
补充资料:低脂质脂蛋白
分子式:
CAS号:

性质:又称α-脂蛋白,高密度脂蛋白。用超速离心方法可将血浆脂蛋白分成乳糜微粒,极低密度脂蛋白,低密度脂蛋白,高密度脂蛋白。其中沉淀于离心管底部的那一部分称高密度脂蛋白。由于其脂质含量相对低于其他三个类别,故又称低脂质脂蛋白。含蛋白(45%~50%),甘油三酯(5%),胆甾醇(20%),磷脂(30%)。分子量2×105左右。相对密度1.063~1.2。直径约10nm。主要生理功能是转运磷脂和胆固醇。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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