1) mandarin
[英]['mændərɪn] [美]['mændərɪn]
宽皮柑桔
1.
Changes of Three Kinds of Hormone in Alternating Bearing Trees of Mandarin (Citrus reticulata);
宽皮柑桔隔年结果树3种激素含量的变化
2.
Influences of Alternating Bearing on Activity of Three Kinds of Enzyme and Content of Soluble Protein of Mandarin(Citrus reticulata);
宽皮柑桔隔年结果对3种酶活性及蛋白质含量的影响
3.
Influence of Several Regulatory Measures on Nitrogen, Phosphorus and Boron Nutrition of Mandarin (Citrus reticulata);
几种调控措施对宽皮柑桔氮、磷、硼营养的影响
2) orange peel
柑桔皮
1.
Extraction and characterization of pigment from orange peel;
柑桔皮色素的提取及性能表征
2.
Study on manufacture of pectin and hesperidin from orange peel;
从柑桔皮中联产果胶和橙皮苷的新工艺
3.
Study on the Process of Flavonoids from the Orange Peel Grown in Guangxi;
广西产柑桔皮总黄酮的提取工艺条件研究
3) Citrus peel
柑桔皮
1.
Research progress in comprehensive utilization of citrus peel and residue;
柑桔皮渣综合利用技术研究进展
2.
Study on quantitative determination of total flavonoids in citrus peel by colorimetry;
比色法测定柑桔皮中总黄酮含量的研究
3.
Technology optimization for extracting total flavonoids from citrus peel by enzyme-assisted technique;
酶法辅助提取柑桔皮总黄酮的工艺优化研究
4) orange peels
柑桔果皮
1.
Development of luteins in orange peels and study on the extraction craft;
柑桔果皮中叶黄素的开发与提取工艺的研究
5) tangerine peel
柑桔皮
1.
Study on extraction and properties of orange pigment from tangerine peel;
柑桔皮色素的提取及其性质研究
2.
This article mostly discusses combined technology that firstly microwave assiststo extract pigment from tangerine peels, then recoveries and extracts pectin from filterresidue after pigment's extraction, finally further extract hesperidin under use ofultrasonic wave.
本文进行了先用微波协同浸提柑桔皮中色素，再从所得滤渣中回收浸提果胶，然后利用超声波辅助进一步浸提橙皮苷的联合工艺研究。
6) citrus peel
柑桔皮渣
1.
In this paper, four kinds of citrus peels—Citrus grandis Osbeck, Citrus unshiu Marc, Citrus reticulate Blanco, Citrus sinensis which are common in Sichuan—were taken as raw material, and we studied the extraction process and physical and chemical property of dietary fiber(DF) from citrus peel by Lactobacillus and Trichoderma viride.
本文以琯溪蜜柚(Citrus grandis Osbeck)、温州蜜柑(Citrus unshiu Marc)、彭祖寿柑(Citrus reticulate Blanco)和罗伯逊脐橙(Citrus sinensis)四种四川常见柑桔为原料,探讨了微生物发酵法(乳酸菌发酵法和绿色木霉发酵法)制取柑桔皮渣膳食纤维(Dietary Fiber)的加工工艺及其理化特性,并对绿色木霉发酵的DF产品的最佳漂白工艺进行了研究,为柑桔皮渣的综合利用提供了理论依据和指导作用,为柑桔皮渣DF的工业化生产打下试验基础。
补充资料：宽皮话
1.犹宽话。不着边际的话。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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