Influence about scent mushroom ferment material to live ability for scent mushroom and its main mold;

The result proved that the fermentation of uncooked material could improve the utilization rate of starch and production yield of ethanol,and its fermentation period was equivalent to that of fermentation of cooked material,and the quality of final ethanol was consistent with relevant national standard.

Studies on fed-batch fermentation of poly-ε-L-lysine;

Application of fed-batch fermentation process and its research progresses;

Studied on the different fed-batch fermentation modes of Phaffia rhodozyma in this article,expect to improve the yield of fermentation in order to have a positive effect on industry production.

Study on lactobacilli fermentation beverage with Phyllanthus emblica linn fruit;

Study on preparation of whey polypeptides and development of whey polypeptide fermentation beverage;

The technological process of mulberry leaf / potato fermentation beverage is reported .

Study on alcohol production with uncooked material fermentation by fusant;

To improve the quality of uncooked material wine,the technique of"uncooked material fermentation by two starters"was used as follows:uncooked rice as raw materials,addition of0.

By experiment, it is studied on a new uncooked material fermentation method about uncooked mixed cereal.

Exploitation of honey-persimmon juice fermented drink;

Study on the Fermented Drink Series of Glutinous Rice Wine;

Research on and development of fermented drink of sweet orange and glutinous rice;