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1)  screw extruding
秸秆挤压膨化
2)  straw extrusion
秸秆挤压
3)  puffing straw
膨化秸秆
1.
Ethanol was produced by microorganism fermentation of puffing straw.
利用微生物发酵膨化秸秆生产乙醇,采用气相色谱法测定发酵秸秆在不同条件下生产乙醇的含量,确定发酵秸秆生产乙醇的最佳条件。
4)  straw extruder
秸秆膨化机
1.
The main production parameters such as straw moisture content (X1), straw size(X2) and screw speed (X3) which effect the output per kWh of straw extruder were studied in this paper.
本文对影响秸秆膨化机度电产量的主要生产参数—秸秆含水率(X1)、秸秆粒度(X2)和螺杆转速(X3)进行了研究,揭示了度电产量与这些参数之间的内在规律,创建了秸秆度电产量与三个参数之间的数学模型,进行了生产参数优化,并就生产参数对度电产量的影响进行了分析。
5)  extrusion [英][eks'tru:ʒən]  [美][ɛk'struʒən]
挤压膨化
1.
Research on influence of extrusion on nutrient quality of soybean meal;
挤压膨化对大豆粕营养品质影响研究
2.
Influence of extrusion on chemical components and texture of flaxseed meal;
挤压膨化对亚麻籽粕中化学成分及结构的影响
3.
Test Study on Parameter Optimization of Extrusion System of Rapeseed for Solvent Extraction of Oil;
油菜籽挤压膨化系统参数优化试验
6)  extrusion-expanding
挤压膨化
1.
Based on a new extrusion-expanding pre-treatment technics,a mathematical model was developed to quantitatively analyze the residual oil rate of soy meal at different extrusion conditions including moisture of material,expanding temperature,die length,δ section length,and rotate speed of screw.
采用新型挤压膨化预处理工艺,通过建立数学模型系统的分析了物料水分、膨化温度、模孔长度、δ段长度、螺杆转速对粕残油率的影响,同时,确定出最适挤压参数为:物料水分10。
2.
This paper combined extrusion-expanding technology and chocolate coating technology, studied the processing flow,technology operating essential and quality controlling ways in producing process,made successfully the chocolate expanding food.
将挤压膨化技术与巧克力涂层技术相结合,对膨化巧克力粟米条的工艺流程、技术操作要点及生产中质量控制方法进行了研究,成功的制作出了巧克力粟米条。
补充资料:非膨化挤压食品生产工艺设备
非膨化挤压食品生产工艺设备
 

 

 
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