2) fresh mushroom juice
鲜菇汁
3) fresh lentinusedodes
鲜香菇
1.
The results showed that fresh lentinusedodes was cut into silk after being pre-handling.
以鲜香菇和绿茶为原料,研究了香菇保健茶的原料处理、脱水技术、菌茶形态及配方等工艺条件。
2.
The results showed that fresh Lentinusedodes was cut into silk after selection, cleaning and anterior dehydration.
以鲜香菇和优质龙顶茶为原料,研究了香菇龙顶保健茶的原料处理、干燥技术、切分形态及最佳配比等工艺条件。
4) Fresh mushroom yield
鲜菇产量
5) raw Lentinus edodes
鲜香菇
1.
raw Lentinus edodes were homogenized by the traditional method and the improved method,then formaldehyde was distilled from homogenate and its content was detemined by high performance liquid chromatographythe(HPLC).
鲜香菇分别用传统方法和改进的方法匀浆后再通过蒸馏提取甲醛,再用高效液相色谱测定甲醛含量。
2.
An improved sample preparation method coupled with HPLC system was performed to determine the formaldehyde in raw Lentinus edodes.
建立了一种新的样品前处理方法配合高效液相色谱测定鲜香菇中甲醛含量。
6) dune mushroom
白鲜菇
补充资料：鲜菇海鲜粥
鲜菇海鲜粥
【菜名】 鲜菇海鲜粥
【所属菜系】 微波炉菜
【特点】
【原料】
材料：粘米2汤匙半，糯米1汤匙半，果皮（小）1片，泥艋150克，新鲜冬菇或草菇50克，虾仁100克。米的调味料：盐半茶匙，油半汤匙。虾的调味料：盐1/8茶匙，胡椒粉少许。
【制作过程】
（1）粘米和糯米混合後洗净，用热水浸1小时，沥清水分，加调味料腌约15分锺。（2）果皮浸软，洗净。（3）虾仁洗净，用调味料腌片刻。（4）泥艋洗净，用少许胡椒粉调味。（5）米放入一个煲或一个深容器内，加热水1000毫升及果皮，盖上盖干，留一开口处疏气，高火煮10分锺，再用中火煮20分锺。（6）冬菇或草菇洗净切粒。（7）把冬菇粒、草菇粒、泥艋和虾仁加入粥内，继续用中火煮10分锺，便可供食。文字文字
说明：补充资料仅用于学习参考，请勿用于其它任何用途。