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1)  broiler gosling
肉仔鹅
1.
Effects of dietary energy and protein levels on the carcase performance and blood parameters of broiler goslings;
日粮能量蛋白水平对肉仔鹅胴体性能和血液生化指标的影响
2)  meat geese
肉用仔鹅
1.
Investigation on proper dietary crude fiber and crude protein levels in meat geese
肉用仔鹅饲粮适宜粗纤维和粗蛋白水平的研究
3)  Gosling [英]['ɡɔzlɪŋ]  [美]['gɑzlɪŋ]
仔鹅
1.
Study on Effect of Alfalfa, Ryegrass and Wheat Middlings Contentsin Dietary on Performance in Goslings;
日粮中苜蓿、黑麦草和小麦麸含量对仔鹅生产性能的影响
2.
Study on Effect of Alfalfa,Ryegrass and Wheat Middlings Contents in Dietary on Digestive Physiology and Performance in Goslings;
日粮中苜蓿、黑麦草和小麦麸含量对仔鹅生产性能及消化生理影响的研究
3.
The research study the effect of monofactorial and multimicropreparation additives on gosling production.
单一及复合益生菌制剂在仔鹅中的应用研究。
4)  goose meat
鹅肉
1.
Study on formula of carrot flavor goose meat sausage
胡萝卜鹅肉火腿肠配方的研究
2.
This study took the goose meat and the pork as raw materials,and took the soybean separation protein and the corn starch as the supplementary material,using the single factor experiment and the orthogonal experiment as the analysis method,studied the salting materials of the product and prescription of the low temperature spicy goose meat ham.
以鹅肉为主料,猪肉为配料,以大豆分离蛋白和玉米淀粉为辅料,通过单因素试验和正交试验,对产品的腌制料和香辣鹅肉低温火腿的配方进行了研究。
3.
According to the characteristics of goose meat, sausage was prepared with goose meat supplemented with cylodextrin,denatured sharch and cumin after salting, choping,filling and boilin
根据鹅肉的特点 ,加入环状糊精以除去鹅肉的腥味 ,用改性淀粉改善火腿肠的品质 ,在鹅肉中加入孜然 ,经斩拌、灌制、煮制 ,制成具有孜然风味的鹅肉火腿
5)  meat goose
肉鹅
1.
To effectively develop the source of fungus chaff and improve economic benefit of meat goose,the study of fungus chaff feeding on meat goose was conducted.
为有效开发菌渣废弃物资源,提高肉鹅的生产效益,进行了菌糠混合料喂饲肉鹅试验研究。
2.
This feeding and slaughter trial determined the weight gain and protein deposition at different growing stages of meat goose.
采用凯氏定氮法,测定配套杂交肉鹅不同生长阶段羽毛、胴体和内脏的增重和蛋白质沉积量。
6)  broiler geese
肉鹅
1.
Study on the requirements of energy and protein for broiler geese;
5~8周龄肉鹅能量和蛋白质营养需要量研究
补充资料:鱼鳔鹅肉汤

菜谱名称 《中国益寿食谱》之延年益寿食谱(一)补阴益寿----鱼鳔鹅肉汤

所属菜系 其它菜系

所属类型 健康菜谱

基本特点 补气养阴,补肾益智

基本材料 鱼鳔30克,净鹅肉200--250克,精盐等调味品各适量。

制法:将鹅肉切块,与鱼鳔共加水煮熟,放盐等调味品。

功效:补气养阴,补肾益智。

用法:佐餐食用。

应用:适用于气阴两虚体弱之人。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条