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1)  leaves of Eucommia ulmoides Oliv
杜仲叶片
1.
To make clear the geographic variations of gutta-percha content in leaves of Eucommia ulmoides Oliv.
为了弄清杜仲叶片含胶特性的地理变异规律,以便为杜仲高产胶产业化基地的选择提供科学依据,该文选择我国主要杜仲产地和主要引种区共16个产地作为研究对象,采用选择典型样株和随机取样的方法进行研究。
2)  Eucommia leaf
杜仲叶
1.
Study on optimized technology of extracting aucubin from Eucommia leaf;
杜仲叶中桃叶珊瑚甙提取工艺优化的研究
2.
An HPLC method for the quantitative determination of chlorogenic acid in Eucommia leaf was investigated.
采用高效液相色谱法测定杜仲叶中绿原酸的含量。
3.
Objective An HPLC method for the quantitative determination of chlorogenic acid in Eucommia leaf was investigated.
目的建立杜仲叶中绿原酸的高效液相含量测定方法,并用此方法测定不同产地的杜仲叶绿原酸含量,以控制其质量。
3)  Eucommia ulmoides leaves
杜仲叶
1.
Ultrasonic extracting technology of flavonoid compound in Eucommia ulmoides leaves;
超声提取杜仲叶中黄酮类物质工艺研究
2.
Study on differences of bioactive constituents and gutta in Eucommia ulmoides leaves with different species;
不同品种杜仲叶中有效成分含量差异性研究
3.
That was,20% extract of Eucommia ulmoides leaves,20% apple vinegar and 9% sugar.
以苹果为原料经过榨汁等处理后接入酵母菌、醋酸杆菌发酵制成果醋,再与杜仲叶浸提液、蔗糖等混合制成复合饮料。
4)  folium eucommiae
杜仲叶
1.
The mechanism of vasodilator effect of alcohol extractive of Folium Eucommiae on rabbit aorta in vitro;
杜仲叶醇提取物血管舒张作用的机制研究
2.
Comparative study on extracting of the active components of Folium eucommiae by the methods of alcohol extracting-water precipitating and water extracting-alcohol precipitating;
醇提水沉与水提醇沉提取杜仲叶活性成分的比较研究
3.
HPLC Finger Print of Folium eucommiae with Chlorogenic Acid as Reference Material;
以绿原酸为参照物的杜仲叶HPLC指纹图谱
5)  Eucommia ulmoides Oliv
杜仲叶
1.
Chlorogenic Acid Extraction Technology from Eucommia ulmoides Oliv.Leaves;
酶法提取杜仲叶中绿原酸工艺研究
2.
Study on the Extraction and Purification of Chlorogenic Acid in Eucommia ulmoides Oliv. Leaves;
杜仲叶中绿原酸的提取纯化研究
3.
The extracting conditions of flavonoid compounds from Eucommia ulmoides Oliv.
采用醇提法、超声提取法探讨了从杜仲叶中提取总黄酮类物质的最佳工艺。
6)  Eucommia ulmoides Oliv leaves
杜仲叶
1.
Using Eucommia ulmoides Oliv leaves and garlic as primary materials and adding other complements, a kind of Eucommia ulmoides Oliv Leaves and garlic complex beverage was prepared by optimizing the formula and technique.
以杜仲叶、大蒜为主要原料,添加适量的其它辅料,经过筛选配方和优化工艺,研制了杜仲叶大蒜复合饮料,并对其进行质量评价。
2.
Eucommia ulmoides Oliv leaves and Eucommia ulmoides Oliv bark are about equal on the functions, just there are diffiences on the content of some.
杜仲叶与杜仲皮在功效上相当,只是在某些成分含量上有差异,具有良好的开发前景,可以作为杜仲皮的替代品。
补充资料:杜仲
    形态特征:杜仲科杜仲属落叶乔木植物,高达20米。树皮灰  色  折断有银白色细丝。叶椭圆形或椭圆状卵形,长6-18厘米,宽3-7.5厘米,边缘有锯齿。花单性,雌雄异株,常先叶开放,生于小枝基部。翅果狭椭圆形,长约3.5厘米。
    生境分布:生于山地林中或栽培。分布于长江中游各省。
    用途:杜仲产硬橡胶为海底电缆和粘着剂重要材料。树皮入药,补肝肾、强筋骨,治腰膝痛、高血压等症。木材可制家具和建筑用,种子可榨油。

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