The experiment was designed to select excellent new silage sorghum combination through the analysis of some agricultural characters,yield,nutrition composition,feed experiment and the evaluation of economic effects,which could provide some theory proof in practice.

Research advance in ethanol production using sweet sorghum;

Fermentation of ethanol from sweet sorghum residue;

Showcase project: ethanol production through solid fermentation of sweet sorghum stalks;

Some questions existed in liquid state fermentation of sweet sorghum,such as difficult juice extracting and severe sugar loss.

The breeding of saccharomycete on resist high alcohol concentration in the fermentational sweet sorghum juice;

Study on producing fuel ethyl alcohol by sweet sorghum juice;

Study on biological storage technology of sweet sorghum juice

Optimization of solid-state fermentation conditions for ethanol production from sweet sorghum stalk and the selection of superiority strains;

Report on the technology of freshkeeping sweet sorghum stalk by freezing storage;

In this paper,different reference standards were used for discrimination of water and sugar content of sweet sorghum stalk during the period of natural storage.