1) Sustainable saturation water
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持续饱和水分
2) Excessive saturable water
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过饱和持水
3) saturated water-holding capacity
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饱和持水率
4) saturation moisture capacity
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饱和持水量
5) saturation moisture
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饱和水分
1.
The result indicates that the diffusion coefficient for water increased by 11%;saturation moisture decreased by 12% when drying temperature arrived at 80℃;the starch yield decrease by 2% at drying temperature 80℃,starch yield decreased by 7% at drying temperature of 90℃ but the percentage of protein in starch increased.
结果表明,当干燥温度达到80℃以上时,水分的扩散系数增加11%,饱和水分下降12%;干燥温度达到80℃时,淀粉得率下降2%;温度达到90℃时,下降7%,同时淀粉中蛋白质的含量也增加。
6) water saturation deficit
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水分饱和亏
1.
Water saturation deficit arose hastily under medium- and severe-stress, compared to control and light-stress-more obvious.
结果表明:叶片水分饱和亏缺、甜菜碱含量、甜菜碱醛脱氢酶活性和脱落酸含量在水分胁迫下明显增加,品种间差异显著;叶片水分饱和亏缺在中度和重度胁迫下明显增加,其中W L 323和皇后苜蓿较高,V ector和敖汉苜蓿较低;W L 323和V ector苜蓿甜菜碱含量随着水分胁迫强度的增加而增加,皇后和敖汉苜蓿表现出先增加后降低的趋势,含量较高的是V ector和敖汉苜蓿;V ector苜蓿的甜菜碱醛脱氢酶活性随着胁迫强度的增加而增加,皇后、W L 323和敖汉苜蓿呈单峰变化,在中度胁迫下达到最大值;在水分胁迫下ABA含量明显增加,其中变化最大的是敖汉苜蓿,W L 323苜蓿变化最小;脱落酸通过甜菜碱醛脱氢酶间接影响苜蓿叶片在水分胁迫下甜菜碱的积累;敖汉苜蓿的抗旱性最强,其次是V ector,W L 323和皇后苜蓿抗旱性较弱。
补充资料:(C14-18-饱和、C16-18-不饱和)脂肪酸钾盐
CAS:68002-80-2
分子式:C14-18 and C16-18-Unsaturated alkylcarboxylic acid potassium salts
中文名称:(C14-18-饱和、C16-18-不饱和)脂肪酸钾盐;牛油脂肪酸钾皂
英文名称:Fatty acids, C14-18 and C16-18-unsatd., potassium salts
C14-18 and C16-18-Unsaturated alkylcarboxylic acid, potassiumsalt
fatty acids, c14-18 and c16-18-unsatd., potassiumsalts
Fatty acids,C14-18 and C16-18-unsatd.,potassium salts
C14-18 and C16-18-Unsaturated alkylcarboxylic acid,potassiumsalt
分子式:C14-18 and C16-18-Unsaturated alkylcarboxylic acid potassium salts
中文名称:(C14-18-饱和、C16-18-不饱和)脂肪酸钾盐;牛油脂肪酸钾皂
英文名称:Fatty acids, C14-18 and C16-18-unsatd., potassium salts
C14-18 and C16-18-Unsaturated alkylcarboxylic acid, potassiumsalt
fatty acids, c14-18 and c16-18-unsatd., potassiumsalts
Fatty acids,C14-18 and C16-18-unsatd.,potassium salts
C14-18 and C16-18-Unsaturated alkylcarboxylic acid,potassiumsalt
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条