1) Rate of protein deposition
粗蛋白质沉积率
2) protein retention
蛋白质沉积率
1.
Two trials were conducted to study the effects of soybean protein isolate(SPI) and dehulled soybean meal (DSBM) on protein retention in juvenile Jian carp(Cyprinus carpio Var.
Jian体蛋白质沉积率的影响。
3) protein deposition
蛋白质沉积
1.
This article reviewed the effects of hormone on the growth and protein turnover,synthesis and breakdown and explained the mechanism that high temperature affects the skeletal protein deposition.
本文讨论了高温条件下机体内分泌激素对蛋白质合成、分解的影响,试图从内分泌角度解释高温对动物体蛋白质沉积的影响机理。
4) Protein retention
蛋白质沉积
1.
The present study investingated the effect of dietary T3 supplementation on growth and protein retention of black-bone chickens,and the carry-over effect of dietary T3 supplementation.
本试验研究了不同添加水平的T3对雪峰乌鸡生产性能、蛋白质沉积的影响，并考察了在生长后期停止添加T3后，T3的后续作用。
2.
To study the effect of different levels of adding methionine chelated chromium(Ⅲ)(0,200,400 μg/kg respectively) and betaine(0,1000,1250 mg/kg respectively) to corn soybean diets on body protein retention in finishing pigs and their interaction.
本文旨在研究不同水平的蛋氨酸螯合铬与甜菜碱对肥育猪体蛋白质沉积的影响,并初步探讨两者的互作效应。
5) protein deposit rate
整体蛋白质沉积率
6) the yield of crude protein
粗蛋白质收率
1.
The contents of the total sugar and reducing sugar in fermentation fluid of Aspergillus oryzae,Aspergillus niger and Trichoderma viride separated,mixed and compounded with yeasts and the yield of crude protein in their products were analyzed to study the effects of potato residues on the production of single cell protein.
本文分析了米曲霉、黑曲霉、绿色木霉单菌和这3种菌的最佳复配菌及与酵母菌复配的发酵液中总糖、还原糖,以及产物中粗蛋白质收率的变化,探讨其对马铃薯渣生产蛋白质饲料的影响。
补充资料：蛋白质净利用率
分子式：
CAS号：
性质：一项评价食物中蛋白质营养质量的指标。为一定条件下，在体内储留的蛋白质量与摄入蛋白质量之比，可按下式计算，实际上，此值即为蛋白质生物学价值和蛋白质消化率的乘积。也就是以二者结合来进行评价。
CAS号：
性质：一项评价食物中蛋白质营养质量的指标。为一定条件下，在体内储留的蛋白质量与摄入蛋白质量之比，可按下式计算，实际上，此值即为蛋白质生物学价值和蛋白质消化率的乘积。也就是以二者结合来进行评价。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条