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1)  sublethal temperature
亚致死温度
1.
Litopenaeus vannamei was treated by sublethal temperature(35 ℃) for 2 hours and then exposed to the lethal temperature(40 ℃),the survival rate increased to 54.
亚致死温度(35℃)热休克凡纳滨对虾Litopenaeus vannamei2 h,再进行致死温度(40℃)热刺激,凡纳滨对虾的存活率为54。
2)  lethal temperature
致死温度
1.
In this paper,the change of Polyphenoloxidase activity,the polyphenoloxidase lethal temperature,the pH value,free SO2,and total SO2 were studied during the red wine(8804)making.
测定了用品种8804葡萄为原料酿造葡萄酒过程中多酚氧化酶活性、致死温度、葡萄酒的pH值、游离SO2、总SO2的变化。
2.
Meanwhile the lowest lethal temperatures of 50% individuals were calculated.
对五个杂交F1半致死温度进行研究,结果表明莫荷鱼对低温耐受能力较差,同尼奥Ⅱ和尼奥Ⅲ杂交F1相比有显著差异(P<0。
3)  fatal temperature
致死温度
4)  deadly temperature
致死温度
5)  Temperature lethal
温度致死
6)  sub-lethal concentration
亚致死浓度
1.
,the development of eggs,larva and pupae of Tribolium castaneum(Herbst) was observed during the phosphine fumigation with sub-lethal concentration,the resistant factors of three strains of tested Tribolium castaneum were 1,170 and 247 respectively,corresponding with them,the designed phosphine sub-lethal concentration was 0 mg/L,0.
在室温30℃±2℃、相对湿度75%±5%环境中研究了对磷化氢抗性和敏感的赤拟谷盗3个品系在磷化氢亚致死浓度下卵、幼虫和蛹的发育与死亡情况,3个赤拟谷盗品系对磷化氢的抗性系数分别为R1=1、R170=170和R247=247,研究中设定的磷化氢亚致死浓度分别为0 mg/L、0。
补充资料:亚致死基因


亚致死基因


是一种突变基因,所产生的效应较强,但比致死基因所引起的效应稍弱一些。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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