1) Laspeyresia gruneriana
松皮小卷蛾幼虫
1.
Research on spatial distribution pattern and sampling techniques for Laspeyresia gruneriana;
松皮小卷蛾幼虫空间分布型及其抽样技术的研究
2) Plutella xylostella larvae
小菜蛾幼虫
1.
Isolation of the antifeeding components from Polygonum orientale and its effects on the digestive enzymes of Plutella xylostella larvae;
红蓼拒食活性组分的分离及其对小菜蛾幼虫消化酶活性的影响
3) Retinia cristata
松实小卷蛾
1.
Volatile Components from Fresh and Weak Needles of Pinus kesiya var.langbianensis and Their Influences on Egg-laying of Female Retinia cristata;
思茅松针叶挥发性物质含量分析及其对松实小卷蛾雌蛾产卵行为的影响
2.
Pest Risk Analysis of Retinia cristata in China;
松实小卷蛾的危险性分析
3.
Life history of Retinia cristata in Yunnan Province and its damage on Pinus kesiya var.langbianensis;
松实小卷蛾在云南生活史及其对思茅松的危害
4) Cydia zebeana
松瘿小卷蛾
1.
Ultrastructure of Antennal Sensilla of the Larch Important Shoot Pest Cydia zebeana(Lepidoptera:Tortricidae);
落叶松重要枝梢害虫松瘿小卷蛾触角感器的超微结构
2.
Cydia zebeana,the main pest of larch plantation,mainly endamages the cortex and phloem of basal part of both current-year leading shoot and newborn lateral branches of 3-20 year-old larch.
松瘿小卷蛾(Cydia zebeana)是落叶松人工幼林的重要枝梢害虫,主要危害3～20年生的落叶松当年生主梢和新生侧梢基部的皮层及韧皮部,近年来在黑龙江省落叶松天然林及人工林幼林内发生严重,急需研究松瘿小卷蛾的无公害控制技术。
5) Zeiraphera grisecana
松线小卷蛾
1.
The morphological characters of Zeiraphera lariciana and Zeiraphera grisecana and their ocurrence patterns in Saihanba area;
塞罕坝地区落叶松线小卷蛾、松线小卷蛾的识别与发生规律
2.
With long time observation and analysis,it is found that the following factors are related to the population fluctuation of Zeiraphera lariciana and Zeiraphera grisecana:pupation rate,eclosion rate,sex ratio,oviposition capacity and incubation rate.
通过对落叶松线小卷蛾(Zeiraphera lariciana)、松线小卷蛾(Zeiraphera grisecana)的长期系统观测、分析,定量地得出了影响其种群数量变化的相关因子。
6) Laspeyresia zebeana
松瘿小卷蛾
1.
Research of Spatial Pattern about Laspeyresia zebeana s Larva;
松瘿小卷蛾幼虫空间分布型的研究
2.
Bionomics of Laspeyresia zebeana;
松瘿小卷蛾生活习性研究
3.
Determination of Mode Stadia of Laspeyresia zebeana (Ratzeburg) Lavae;
松瘿小卷蛾幼虫众数龄期的测定
补充资料：脆皮紫菜海鲜卷
做法：选用日本特级紫菜将虾胶、蟹柳及原条鲜露笋卷起来蒸熟，沾脆浆粉、面包粮油炸后切斜片摆盘即可。
特点：松脆绵软。制作关键：控制油温、不得过火，应避免失去水份。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条