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1)  Ya pear bagging
鸭梨套袋
1.
Ya pear bagging is the current culture method in the orchards, but after bagging, on Ya pear′s fruit surface much of black spot often happened,seriously influenced fruit′s look and quality, rate of Ya pear fruit with spot is 60% above.
鸭梨套袋是目前栽培中的标准方法 ,但套袋后的鸭梨往往在果面形成黑点 ,发生率可达 6 0 %以上 ,严重影响果实的外观和质量。
2)  Bagged Huangguan pear fruit
套袋黄冠梨
3)  yali pear
鸭梨
1.
Effect of carbonates and bicarbonates treatment on black spot and blue mold of postharvest yali pear;
碳酸盐和碳酸氢盐对鸭梨采后黑斑病和青霉病的控制研究
2.
Study on the important factors of browning of Yali pear fruit after harvest;
鸭梨采后果实褐变的主要因素研究
3.
Cloning and expression of polyphenol oxidase gene of CDS from Yali pear;
鸭梨多酚氧化酶基因CDS区的克隆及表达
4)  pear [英][peə(r)]  [美][pɛr]
鸭梨
1.
Effect of citric acid treatment on the quality of Ya pear fruit during storage;
柠檬酸处理对鸭梨果实贮藏特性的影响
2.
Study on pear quality detection with machine vision;
鸭梨品质检测计算机视觉系统研究
5)  ya pear
鸭梨
1.
The identification of pathogen causing Ya pears black spot.;
河北鸭梨黑斑病病原菌的鉴定
2.
Effect of SA on phemolics metabolization of Ya pear growing fruits;
水杨酸对鸭梨幼果酚类物质代谢调节作用的研究
3.
The cause and control approaches of Ya pear black skin;
鸭梨黑皮病的原因与防治方法(英文)
6)  Melliodendron xylocarpum
鸭头梨
补充资料:环境效应和遗传效应套纸袋的苹果




环境效应和遗传效应  套纸袋的苹果  
                                       乔守怡摄
  [图]图

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