1) creasing fruits
皱皮果
1.
There was fewer creasing fruits, only 7.
对红 1 7甜橙、红江橙及红江橙正常果与皱皮果、红江橙阴面果与阳面果的果皮及其细胞壁N、P、K、Ca、Mg的含量进行了分析 ,探讨这些矿质元素与柑桔成熟期皱皮果形成的关系。
2) rough-peel mandarin peel
皱皮柑果皮
1.
Major flavonoids composition and its content in rough-peel mandarin peel
皱皮柑果皮中主要黄酮类成分分析
3) Dwarf and pericarp crimple
矮化及果皮皱缩突变体
4) puckering
[英]['pʌkə] [美]['pʌkɚ]
皱皮
1.
Effect of the He-Ar mixture gas on puckering suppression of aluminum alloy welding bead;
He-Ar混合气体抑制铝合金焊缝皱皮的研究
6) Amaranthus viridis L
皱果苋
1.
Effect of Osmotic Stress on Osmotic Adjustment Solute in Leaves of Amaranthus viridis L.
渗透胁迫对皱果苋叶片渗透调节物质的影响
2.
[Objective] The effects on contents of proline,MDA and anti-oxidative enzyme activities in leaves of Amaranthus viridis L.
[目的]研究水分胁迫对皱果苋幼苗叶片脯氨酸、丙二醛含量和保护酶活性的影响,探讨皱果苋耐旱机制。
补充资料：皱皱巴巴
1.见"皱巴巴"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条