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1)  Citrus sinensis Osbeck cv. Hongjiang
红江橙
1.
Preliminary study on the Agrobacterium-mediated genetic transformation of Citrus sinensis Osbeck cv. Hongjiang;
农杆菌介导红江橙遗传转化的研究初报
2.
The study on the factors affecting embryogenesis of Citrus sinensis Osbeck cv. Hongjiang;
红江橙体胚发生及影响因素的研究
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2)  hongjiang orange
红江橙
1.
Effects of chitosan coating on preservation of Hongjiang orange stored at ambient temperature
壳聚糖涂膜处理对常温贮藏红江橙保鲜效果的影响
2.
The effect of calcium treatment on the quality of hongjiang orange during storage at normal temperature were studied in this paper.
研究了采后钙处理对室温条件下贮藏红江橙品质的影响。
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3)  Zhanjiang red Orange
湛江红橙
4)  Hongjiang orange peel
红江橙皮渣
1.
The extraction conditions of pectin from Hongjiang orange peel were studied by salting-out and acid-hydrolysis methods and the product quality was analyzed.
对红江橙皮渣提取果胶的最佳工艺进行了研究。
5)  blood orange
红橙
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6)  orangered
橙红
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补充资料：红橙
红橙｜英语解释：BloodOrange　俗称“血蜜柑”，果大型靓、皮薄光滑、肉红色艳、汁多化渣、味纯清香、甜酸适中、风味独特，畅销国外。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条