1)  nutrition physiology
营养生理学
2)  physiologically significance
营养生理学意义
3)  nutrient
营养
1.
Reviews on the nutrients of sweet potato and food development;
甘薯营养研究及食品开发
2.
The study on nutrient ingredient changes of corn after germination;
玉米发芽前后的营养变化
3.
Effects of nutrient and light on seedlings morphological plasticity of four Saussurea species with different ecological breadth;
营养和光照对不同生态幅风毛菊属植物幼苗形态可塑性的影响
4)  nutritional
营养
1.
Soy sauce nutritional physiological reactive material progress of the study;
酱油中营养生理活性物质的研究进展
2.
A Survey on Dietary and Nutritional Status of the Middle and Old Aged People;
中老年人饮食营养状况调查与分析
3.
Preliminary investigation on processing technology of black sweet corn flakes with nutritional and healthy functions was reported.
对具有营养保健功能的黑甜玉米片的加工工艺进行了初步探讨。
5)  nourishment
营养
1.
Processing and nourishment evaluat ion of the functional instant porridge;
功能性即食糊的加工及营养评价
2.
Research Advances on the Nourishment and Health Protection of Radices Puerarire;
国内外葛根营养保健功能的研究与开发现状
6)  nutrients
营养
1.
The Fruit Development of Parthenocarpic Eggplant in Relation to the Nutrients;
茄子单性结实果实发育规律与营养物质的关系
2.
Effects of enhanced UV-B radiation on nutrients and accumulation of K of wheat field ecosystem;
田间增强UV-B辐射对麦田生态系统K营养和累积的影响
3.
The main sources of nutrients potentially stimulating algal blooms (HABs) include terrestrial runoff, aquaculture self-pollution and atmospheric deposition.
综述了赤潮的发生与沿岸海域富营养化的关系。
参考词条
补充资料:营养素的生理需要量


营养素的生理需要量


  简称营养素需要量(nutrient requirement)。营养素的生理需要量是维持人体正常生理功能所需要的营养素的量。低于此量将对机体产生不利影响。也有人以能够维持机体不发生营养缺乏之量为最低生理需要量;即以能够保证全部正常生理功能的量为生理需要量。
  
说明:补充资料仅用于学习参考,请勿用于其它任何用途。