1) black rice
黑米资源
1.
The flavonoid content of 74 varieties of Chinese black rice were analyzed, and its correlation with grain shape traits determined.
分析了 74份黑米资源的黄酮含量及其与米粒性状的相关性。
2) black rice
黑米
1.
Study on the Technology of producing black rice quick-eatable Gruel;
黑米速食粥生产工艺的研制
2.
Study on the Micronutrients Fe,Zn,Cu and Pigment in Black Rice;
黑米中微量营养元素Fe、Zn、Cu和黑米色素的研究
3) black rice pigment
黑米色素
1.
Technology for extraction and refinment of black rice pigment;
黑米色素提取精制工艺的研究
2.
FTIR Spectra Analysis of Self-Prepared Black Rice Pigment;
自制黑米色素的红外光谱分析
3.
STUDY ON THE PROPERTIES AND PHOTO PROTECTIVEAGENT OF BLACK RICE PIGMENT;
黑米色素的性质及光稳定化剂的研究
4) indica black rice
籼型黑米
1.
Effect of technological conditions on γ-aminobutyric acid accumulation in germinated indica black rice;
籼型黑米萌芽积累γ-氨基丁酸的工艺条件研究
5) black rice wine
黑米黄酒
1.
Quality Guizhou black rice was used as raw materials to produce black rice wine through low temperature and high pressure expanding.
研究以贵州优质黑米为原料,低温高压膨化、加工黑米黄酒工艺。
6) black rice wine
黑米酒
1.
A study of a new process for black rice pigment and black rice wine;
黑米色素及黑米酒生产新工艺的研究
2.
This paper research the synergetic effect of sweet(rice)wine koji A,sweet(rice)wine koji B,the angel AADY and water to black rice wine.
研究了黑米酒生产工艺中甜酒曲A,甜酒曲B,酵母及水的添加量对整个黑米酒生产工艺的影响,以及4个因素之间的协同作用。
3.
Asparagus black rice wine, which has particular flavor and ample nutrition, can be produced by the fermentation adding asparagus juices during the production of black rice wine.
该文在黑米酒的生产过程中,加入芦笋汁参与发酵,研制出的芦笋黑米酒,具有风味独特,营养丰富的特点。
参考词条
补充资料：森林资源(见世界森林资源、中国森林资源)
森林资源(见世界森林资源、中国森林资源)
forest resources
sen Iin ziyuon森林资源(forest resources)见世界森林资源、中国森林资源。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。