2) nutritional broth
营养肉汤
1.
This article mainly developed the mathematic models of Bacillus cereus growth in nutritional broth and Wienerwurst at 25℃ and 37 ℃.
本文比较了蜡样芽孢杆菌在营养肉汤和维也纳香肠中的生长曲线,发现它们具有很好的相关性,可用芽孢杆菌在营养肉汤中的生长情况指导维也纳香肠的生产。
2.
The growth status of Bacillus cereus at different NaCl concentration,pH and temperature in the nutritional broth were studied and the optimal growth conditions were determined.
主要研究了在不同氯化钠浓度、pH、温度条件下营养肉汤中蜡样芽孢杆菌生长状况,建立了25、37℃下蜡样芽孢杆菌在营养肉汤中和维也纳香肠中的生长模型。
3.
Mainly researches that the growth status of at different temperature in the nutritional broth was studied and the optimal growth temperature were determined.
主要研究在不同温度下蜡样芽孢杆菌在营养肉汤中的生长状况,建立15℃～44℃下蜡样芽孢杆菌在营养肉汤中的生长模型。
3) nutrient broth
营养肉汤
1.
It was found that freeze drying was the best in the five kinds of preserved ways with revival rate of 100% in twenty-one month period, followed by 4℃ nutrient broth and 4℃ of frost glycerin storage with revival rate of 67% in seventeen month period.
作者对噬菌蛭弧菌Bdellovibriobacteriovorus的不同保藏方法进行了试验研究,并对其保藏效果进行了比较,结果表明,5种保藏方法中以冷冻干燥法保藏效果最好,21个月的复活率为100%,其次为4℃营养肉汤液保藏法和-20℃甘油保藏法,17个月复活率均为67%。
5) enrichment broth(EB)
富营养肉汤
补充资料：锌营养不良性营养期延迟
锌营养不良性营养期延迟
病名。锌营养 缺乏引起的青春期延迟，在动物蛋白摄入不足的国家和地区相当多见，除性发育不全外，常 伴 有矮小及食欲不良等症状，伴有低锌生化指标，如及时改善锌营养，则可促进发育。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条