1) cowpea(Vigna unguiculata)
豇豆(Vignaunguiculata)
2) cowpea
[英]['kaupi:] [美]['kaʊpi]
豇豆
1.
Residual Dynamics and Safe Usage Technologies of Indoxacarb in Cowpea;
茚虫威在豇豆中残留动态及安全使用技术研究
2.
Response of root border cell in cowpea to aluminum stress;
豇豆边缘细胞对铝胁迫的响应
3.
Identification of Blackeye cowpea mosaic virus on the cowpea from Japan;
进境日本豇豆中黑眼豇豆花叶病毒的检测与鉴定
3) Asparagus bean
豇豆
1.
The esterase (EST), amylase (a-AMY) and catalase (CAT) of 12 main cultivars of Asparagus bean were analyzed by polyacrylamide gel electrophoresis.
０％的聚丙烯酰胺凝胶系统对１２个豇豆品种的酯酶（ＥＳＴ）、淀粉酶（ａ—ＡＭＹ）和过氧化氢酶（ＣＡＴ）同工酶作电泳分忻。
2.
A comparative test for ten asparagus bean cultivars were conducted according to the randomized block design with three duplicates.
按照随机区组设计进行10个豇豆品种比较试验,以商品成熟豆荚鲜样观测荚色、荚长、荚重和维生素C含量,以干样测定可溶性糖、可溶性蛋白质及粗纤维含量等品质性状,并估计了主要品质性状的遗传参数等。
3.
The photosynthetic characteristics of asparagus bean have been studied.
以鄂豇豆二号品种为材料,研究了豇豆的光合特性。
4) Vigna unguiculata
豇豆
1.
Effects of Seed-soaking with Triadimefon on the Seedling Quality and Partial Physiological Activities of Vigna unguiculata Seedling;
三唑酮浸种对豇豆幼苗苗质和部分生理活性的影响
2.
Effect of silicon and decomposed liquids from asparagus bean stubs on the growth and antioxidant system in Vigna unguiculata W.ssp.sesquipedlis;
硅和豇豆根茬腐解液对豇豆生长和抗氧化系统的影响
5) Vigna sesquipedalis
豇豆
1.
Induction and Purification of a Chitinase from Vigna sesquipedalis;
豇豆几丁质酶的诱导与纯化
2.
Determination of the N-terminal amino acid sequence of a chitinase from Vigna sesquipedalis and its comparison with those of the same regions from other plant chitinases;
豇豆几丁质酶N端序列测定及与其它植物的比较
3.
Cloning and Sequence Analysis of a Chitinase Gene from Vigna sesquipedalis and Construction of the Plant Expression Vector;
豇豆几丁质酶的基因克隆、序列分析及其植物表达载体的构建
6) vignin
['viɡnin]
豇豇豆球朊
补充资料：168豇豆
168豇豆
特征特性：
本品种属保真商品，上海地区农户市场最佳豆类作物。品质佳、吃口糯嫩、易煮酥、商品特好、售价高、经济效益可高于其它豇豆品种50%，在赵屯乡镇种植面积大，本公司通过几年培育最佳豇豆品种<168豇豆>，中熟植株蔓生，分枝性极强。荚长25cm-35cm，荚肉淡绿带白色。
栽培要点：
栽培适应区域广，上海地区4月中下旬-8月均可栽培，亩用种量只需1kg左右，佳宽150cm，株距25cm-30cm，每穴2株。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条